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Sweet and Savory Tarts (Hands on Cooking Class)

Sweet and Savory Tarts (Hands on Cooking Class)

Tarts are an easy and elegant way to highlight seasonal ingredients -- both savory and sweet. First we'll practice making dough using tricks, tips and techniques used by professional bakers, followed by making a few classic desserts. Leave with the know-how to make these treats for your family and friends all season long...and at a moment's noti...

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Tarts are an easy and elegant way to highlight seasonal ingredients -- both savory and sweet. First we'll practice making dough using tricks, tips and techniques used by professional bakers, followed by making a few classic desserts. Leave with the know-how to make these treats for your family and friends all season long...and at a moment's notice.
This is a hands on cooking class.

Menu:

Braised Leek and Goat Cheese Quiche - Sweet Potato, Feta and Caramelized Onion Galette - Roasted Vegetable and Blue Cheese Tart - Individual Lemon-Cream Tartlets - Tarte Tatin

Sign up for this class by contacting TeachStreet or register online here:
http://surlatable.turnstilesystems.com/ProgramDetail.aspx/2290510

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When

May 02, 2009
12:00 PM - 2:00 PM

Type

  • Class / Group Sessions

Skill level

All difficulty levels

Ages

All ages

Where

1468 Northern Blvd
Manhasset, NY 11030 | Moss Bay

Reviews write a review

  • "Fabulous time, great people, great food"

    Review of Sur La Table, April 15, 2009

    I've taken two classes at Sur La Table in Kirkland. Both were extremely fun and well managed. Surroundings were comfortable, chefs amazing, facility well supplied, and food extremely fresh and tasty. Learned to prepare wonderful recipes, efficient use of kitchen tools, and to savior the joy of a job well done. One couple there attended as their "date night"! How cool is that !!

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    I've taken two classes at Sur La Table in Kirkland. Both were extremely fun and well managed. Surroundings were comfortable, chefs amazing, facility well supplied, and food extremely fresh and tasty. Learned to prepare wonderful recipes, efficient use of kitchen tools, and to savior the joy of a job well done. One couple there attended as their "date night"! How cool is that !!

    • Pros:
    • Helpful, Engaging, Encouraging, Fun, Good communicator
    • How was this location?:
    • Awesome
    • How was the price?:
    • OK

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Tags

cooking, cooking class, baking, pastry, pastries, tarts, dessert

Price: $70.00

Notes:

$70 per person for this hands on cooking class.

The teachers

  • Taught By
  • Nathalie Reid
  • Listed By
  • Sur La Table
  • Sur La Table
    5.0/5 stars 3
  • What is this?

The first Sur La Table store opened in Seattle's Pike Place Market in 1972 selling hard-to-find kitchenware import...

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The first Sur La Table store opened in Seattle's Pike Place Market in 1972 selling hard-to-find kitchenware imported from France. Since then the company has expanded to 74 stores nationwide, a direct-mail business distributing millions of catalogs each year, an e-commerce site, a gift registry, and one of the country's largest cooking class programs.

Sur La Table continues to carry many of the same products from France that it carried when it opened, but now offers tools from around the world to prepare any cuisine. Sur La Table remains committed to its roots by continuing to provide exceptional customer service and a broad assortment of premium-quality products. Sur La Table headquarters are located in Seattle, Washington.

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Contact teacher

Offered through

Sur La Table

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