Newark Cooking Classes
Explore local and online Cooking classes, events, and workshops
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Culinary degree
Choosing among culinary schools can be difficult. Your search can end here at The Art Institute, where you can learn ...
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- All difficulty levels
- Accepts Payments
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Mastering Pan Sauces: A Two-Day Workshop
What do professional chefs know about getting flavorful dishes to the table quickly and effortlessly? The answer is p...
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Learn online – See 4 online listings for Cooking »
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Fine Cooking 1
These are the classes on which our recreational program’s reputation was built. Over 15,000 students have taken this ...
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- All difficulty levels
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Essentials of Tuscan Cooking
The simple yet refined flavors of Tuscan cooking are world-famous, and with good reason. Whether the product of one o...
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- All difficulty levels
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The Great New York Steakhouse
New York City has some of the most famous steakhouses in the country. These classic establishments are known for heft...
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- All difficulty levels
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The Italian Steakhouse
Bold, natural flavors dominate the steak tradition of Italy, and you’ll learn to prepare two versions—Florentina and ...
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- All difficulty levels
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Cookin' in Brooklyn 2010
Workshop Information - Date: Jul/16-18 2010 Location: Brooklyn, NY Language: English # of participants: 20 m...
1 session available for $699.00
- All ages
- Beginner, Intermediate
- Accepts Payments
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A Cooking Party in your Home!
Have a unique entertaining experience: A Cooking party in your own home! Chef Mark from ReMARKable Palate Personal...
1 session available for $400.00
- All ages
- All difficulty levels
- Accepts Payments
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Great New York Restaurants' Signature Dishes
Thanks to Chef-Instructor Loren Banco, enjoying your favorite dishes from some of New York’s best restaurants is only...
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- All difficulty levels
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Indian Feast
Indian cooks have a unique way with spices, which are freshly ground and blended according to each recipe in which th...
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- All difficulty levels
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The French Steakhouse
Good wines and simple but elegant fare are hallmarks of the French brasserie tradition, and steak is a favorite order...
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- All difficulty levels
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Fast Fish Sauté
Stretch your fish horizons! Chef-Instructor Gerri Sarnataro will show you how to make easy, sophisticated dishes, all...
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- All difficulty levels
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A Fish Feast
This class is intended for those who love to eat fish, but feel intimidated by the thought of cooking it. You will le...
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- All difficulty levels
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Beginner Sushi Bar
In this sushi-making class for first-timers, Japanese native and culinary educator Mamie Nishide will discuss traditi...
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- All difficulty levels
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A Culinary Tour Through Asia
Utilizing the flavors, textures and techniques of Southeast Asia, this class gives you a liberal culinary journey thr...
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- All difficulty levels
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Basic Cookie Design
Join Toba Garrett to design and decorate cookies for special occasions (or whenever you feel like having them). In th...
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- All difficulty levels
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Best Homemade Pizza
Whether you like your pizza with a thick or a thin crust, with tons of sauce or no tomato at all, this class will giv...
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Classic French Macarons
Ever wondered how the French pastry shops make those perfectly round, smooth macarons with gorgeous fillings? Pastry ...
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- All difficulty levels
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Couples are Sushi Lovers
Culinary instructors Vicki and Steve Caparulo will teach you everything you need to know about equipment, technique, ...
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- All difficulty levels
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Essentials of Thai
Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distin...
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- All difficulty levels
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TeachStreet is a directory of local & online classes, events and workshops, built to make it easy for you to teach or learn anything.
About Cooking
Though the earliest signs of cooking are debatable, it’s an activity that is diverse across cultures and social groups. In a cooking class, you’ll learn about different methods of food prep and figure out how to combine fresh, tasty ingredients into delicious meals!
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Cooking Questions
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What type of equipment would i need to take class in sushi?
4 days ago -
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What are the 3 easiest 'first dishes' for the beginning cook?
dave schappell 11 days ago -
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Are there any online classes being head?
By Nareman 15 days ago
Top teachers in Cooking
Cooking Articles
How Thai people cut Pineapple?
Mama Thai Cooking Club – January 05, 2010
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In Thailand are fresh cut fruits for sale everywhere on the side walk.
Now let's find out how we cut them, start from pineapple!
Read more »
What is Fish Sauce?
Mama Thai Cooking Club – January 04, 2010
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What is Fish Sauce?:Fish Sauce, or "Nam Pla" in Thai, is one of the basic ingredients in Thai cooking. It has a rich translucent reddish-golden brown color, and is used liberally in nearl...
Read more »
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