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Bon Appetit: Dinner from a County Inn (Hands on Cooking Class)

Bon Appetit: Dinner from a County Inn (Hands on Cooking Class)

Honest ingredients and simple cooking have been the hallmarks of country inn cuisine for centuries. In this class, you’ll master an array of wonderful recipes refined over the years by kind hearts and good cooks. These charming meals are easy on the cook and deliciously sure to warm the heart.

This is a hands on cooking class.

Menu:
Bay S...

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Honest ingredients and simple cooking have been the hallmarks of country inn cuisine for centuries. In this class, you’ll master an array of wonderful recipes refined over the years by kind hearts and good cooks. These charming meals are easy on the cook and deliciously sure to warm the heart.

This is a hands on cooking class.

Menu:
Bay Scallops with Polenta, Wild Mushrooms, Sherry and Parsley Breadcrumbs - Duck Breast with Crème Fraiche and Roasted Grapes - Potato Gratin with Bacon and Thyme - Warm Crepes with Hazelnut Brown Butter

Sign up for this class by contacting TeachStreet or register online here:
http://surlatable.turnstilesystems.com/ProgramDetail.aspx/2990402

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When

April 03, 2009
6:30 PM - 8:30 PM

Type

  • Class / Group Sessions

Skill level

All difficulty levels

Ages

All ages

Where

1102 NW Couch St
Portland, OR 97209 | Pearl District

Reviews write a review

  • "Fabulous time, great people, great food"

    Review of Sur La Table, April 15, 2009

    I've taken two classes at Sur La Table in Kirkland. Both were extremely fun and well managed. Surroundings were comfortable, chefs amazing, facility well supplied, and food extremely fresh and tasty. Learned to prepare wonderful recipes, efficient use of kitchen tools, and to savior the joy of a job well done. One couple there attended as their "date night"! How cool is that !!

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    I've taken two classes at Sur La Table in Kirkland. Both were extremely fun and well managed. Surroundings were comfortable, chefs amazing, facility well supplied, and food extremely fresh and tasty. Learned to prepare wonderful recipes, efficient use of kitchen tools, and to savior the joy of a job well done. One couple there attended as their "date night"! How cool is that !!

    • Pros:
    • Helpful, Engaging, Encouraging, Fun, Good communicator
    • How was this location?:
    • Awesome
    • How was the price?:
    • OK

see all 0 reviews

Tags

cooking, cooking class, healthy eating, roasting, comfort foods, home cooking, dinner, dinner party

Price: $69.00

Notes:

$69 per person for this hands on cooking class.

The teachers

  • Taught By
  • Sara Bir
  • Listed By
  • Sur La Table
  • Sur La Table
    5.0/5 stars 3
  • What is this?

The first Sur La Table store opened in Seattle's Pike Place Market in 1972 selling hard-to-find kitchenware import...

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The first Sur La Table store opened in Seattle's Pike Place Market in 1972 selling hard-to-find kitchenware imported from France. Since then the company has expanded to 74 stores nationwide, a direct-mail business distributing millions of catalogs each year, an e-commerce site, a gift registry, and one of the country's largest cooking class programs.

Sur La Table continues to carry many of the same products from France that it carried when it opened, but now offers tools from around the world to prepare any cuisine. Sur La Table remains committed to its roots by continuing to provide exceptional customer service and a broad assortment of premium-quality products. Sur La Table headquarters are located in Seattle, Washington.

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Contact teacher

Offered through

Sur La Table - Portland

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