Bon Appetit: Thai Dinner Party (Hands on Cooking Class)
Fun, flavorful and increasingly popular, authentic Thai dishes are the perfect plates for a zesty dinner party. You’ll learn how to make an elegant dinner menu from tangy start to sweet aromatic finish, plus master the art of the entertaining game plan including how to time your dishes, prepare ahead and shop smart. We’ll show you how to pull off this deliciously exotic menu without a hitch.
This is a hands on cooking class.
Menu:
Betel Leaf Wraps with Curried Squid and Cucumber Relish - Fried Trout with Sweet Pork and Green Mango Salad - Chicken and Ginger Soup - Spicy...
Fun, flavorful and increasingly popular, authentic Thai dishes are the perfect plates for a zesty dinner party. You’ll learn how to make an elegant dinner menu from tangy start to sweet aromatic finish, plus master the art of the entertaining game plan including how to time your dishes, prepare ahead and shop smart. We’ll show you how to pull off this deliciously exotic menu without a hitch.
This is a hands on cooking class.
Menu:
Betel Leaf Wraps with Curried Squid and Cucumber Relish - Fried Trout with Sweet Pork and Green Mango Salad - Chicken and Ginger Soup - Spicy Beef Curry - Stir-Fried Asparagus and Snake Beans with Chile Jam and Kaffir Lime - Sorbet and Fresh Fruit
Sign up for this class by contacting TeachStreet or register online here:
http://surlatable.turnstilesystems.com/ProgramDetail.aspx/2990403
When
April 17, 2009
6:30 PM - 8:30 PM
Where
Portland, OR 97209 | Pearl District
Type
- Class / Group Sessions
Price: $69.00
Notes:
$69 per person for this hands on cooking class.
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share:
The teachers
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- Taught By
- Scott Hargrove
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- Listed By
- Sur La Table
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The first Sur La Table store opened in Seattle's Pike Place Market in 1972 selling hard-to-find kitchenware imported from...
The first Sur La Table store opened in Seattle's Pike Place Market in 1972 selling hard-to-find kitchenware imported from France. Since then the company has expanded to 74 stores nationwide, a direct-mail business distributing millions of catalogs each year, an e-commerce site, a gift registry, and one of the country's largest cooking class programs.
Sur La Table continues to carry many of the same products from France that it carried when it opened, but now offers tools from around the world to prepare any cuisine. Sur La Table remains committed to its roots by continuing to provide exceptional customer service and a broad assortment of premium-quality products. Sur La Table headquarters are located in Seattle, Washington.
Offered through
Sur La Table - Portland
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