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Cooking class in Gascony

Cooking class in Gascony

FRANCE NOVEMBER 2009
COOKING AT THE SOURCE
REGIONAL FRENCH COOKING IN GASCONY

5 Days – 6 nights in Gascony

AGENDA
DAY 1: ARRIVE TUESDAY
Dinner at Camont – reception

DAY 2: WEDNESDAY – Cooking from the Market

Lunch out
Touring the region
Cook at home – Dinner/class

DAY 3: THURSDAY – WINES, ARMAGNAC & EAU DE VI...

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FRANCE NOVEMBER 2009
COOKING AT THE SOURCE
REGIONAL FRENCH COOKING IN GASCONY

5 Days – 6 nights in Gascony

AGENDA
DAY 1: ARRIVE TUESDAY
Dinner at Camont – reception

DAY 2: WEDNESDAY – Cooking from the Market

Lunch out
Touring the region
Cook at home – Dinner/class

DAY 3: THURSDAY – WINES, ARMAGNAC & EAU DE VIE
Lunch out
Bread production
WINES
Dinner at Camont – c.lass/dinner

DAY 4: DUCKS & FOIE GRAS
visit to producer eleveur

PIGS
Visit farm &
Lunch at the farm with the products the make
Dinner/class

DAY 5: SATURDAY MARKET
Open day for shopping – Agen?
Kitchen supplies, etc.

Dinner at Camont – class/dinner

SUNDAY – Departure

COST: 2000 euros per person (about $3000)
includes local hotel accommodations, meals cooked at home, transport locally, tours and instruction

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When

November 17, 2009

Type

  • Class / Group Sessions

Skill level

All difficulty levels

Ages

18 year olds or older

Where

Camont, outisde Agen in SW France
Portland, OR

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Tags

cooking, wine, france, gascony artisans bread bakers sausage foie gras

Price:

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Notes: Students pay in euros, on the first day of class, and because the r... see more

Notes:

Students pay in euros, on the first day of class, and because the rate of dollars to euros may change, the rate may reflect changes. Cost: 2000 euros, (about 3000$)

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The teachers

  • Taught By
  • Robert Reynolds
  • Robert Reynolds
    5.0/5 stars 2

Contact teacher

Offered through

Chef Studio & The French Kitchen

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