Easy, Easy, Easy Weeknight Meals (Hands on Cooking Class)
Just because you're pressed for time doesn't mean your meals should suffer. Discover lightning-fast ways to whip up dinner on the weeknights, in less time than it takes to order a pizza. The secret -- fresh ingredients, classic techniques and a few simple shortcuts.
This is a hands on cooking class.
Menu:
Pork Tenderloin with Roasted Ap...
Just because you're pressed for time doesn't mean your meals should suffer. Discover lightning-fast ways to whip up dinner on the weeknights, in less time than it takes to order a pizza. The secret -- fresh ingredients, classic techniques and a few simple shortcuts.
This is a hands on cooking class.
Menu:
Pork Tenderloin with Roasted Apples and Onions - Celery Root and Potato Mash with Blue Cheese - Crispy Baked Chicken - Spinach and Apple Salad with Crispy Almonds- Shrimp and Baby Bok Choy Stir Fry - Roasted Pineapple with Vanilla Bean Ice Cream
Sign up for this class through TeachStreet or register online here:
http://surlatable.turnstilesystems.com/ProgramDetail.aspx/2990412
When
April 01, 2009
6:30 PM - 8:30 PM
Type
- Class / Group Sessions
Skill level
All difficulty levels
Ages
All ages
Reviews write a review
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"Fabulous time, great people, great food"
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- Cindy McNeil
- Woodinville, WA
Review of Sur La Table, April 15, 2009
I've taken two classes at Sur La Table in Kirkland. Both were extremely fun and well managed. Surroundings were comfortable, chefs amazing, facility well supplied, and food extremely fresh and tasty. Learned to prepare wonderful recipes, efficient use of kitchen tools, and to savior the joy of a job well done. One couple there attended as their "date night"! How cool is that !!
I've taken two classes at Sur La Table in Kirkland. Both were extremely fun and well managed. Surroundings were comfortable, chefs amazing, facility well supplied, and food extremely fresh and tasty. Learned to prepare wonderful recipes, efficient use of kitchen tools, and to savior the joy of a job well done. One couple there attended as their "date night"! How cool is that !!
- Pros:
- Helpful, Engaging, Encouraging, Fun, Good communicator
- How was this location?:
- Awesome
- How was the price?:
- OK
-
Tags
Price: $69.00
Notes:
$69 per person for this hands on cooking class.
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share:
The teachers
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- Taught By
- Scott Hargrove
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- Listed By
- Sur La Table
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The first Sur La Table store opened in Seattle's Pike Place Market in 1972 selling hard-to-find kitchenware import...
The first Sur La Table store opened in Seattle's Pike Place Market in 1972 selling hard-to-find kitchenware imported from France. Since then the company has expanded to 74 stores nationwide, a direct-mail business distributing millions of catalogs each year, an e-commerce site, a gift registry, and one of the country's largest cooking class programs.
Sur La Table continues to carry many of the same products from France that it carried when it opened, but now offers tools from around the world to prepare any cuisine. Sur La Table remains committed to its roots by continuing to provide exceptional customer service and a broad assortment of premium-quality products. Sur La Table headquarters are located in Seattle, Washington.
Offered through
Sur La Table - Portland
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