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Essence of Place – 8 weeks French culinary training

Essence of Place – 8 weeks French culinary training

Essence of Place – 8 weeks French culinary training in Portland Oregon -

Hands on, dense with information and skill building, and an alternative, structured program of classic French culinary training
Includes networking and coaching to all who complete the course. An envied Diploma is awarded those who successfully complete the traini...

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Essence of Place – 8 weeks French culinary training in Portland Oregon -

Hands on, dense with information and skill building, and an alternative, structured program of classic French culinary training
Includes networking and coaching to all who complete the course. An envied Diploma is awarded those who successfully complete the training. Geared toward working cooks who need to take their skills to the next level; professionals who desire renewal, and also serious home cooks who wish to learn in the traditional French manner.

Option to complete the course 2 nights, one Saturday a month, over a one year period. Second option of continued study in France.
Limited to 6 participants.

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When

Usual availability/office hours:
9:00 AM - 3:00 PM

Type

  • 1:1 / Private Lessons,
  • Class / Group Sessions

Skill level

All difficulty levels

Ages

18 year olds or older

Where

Robert Reynolds Chef Studio
2818 SE Pine St
Portland, OR 97214 | Kerns

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Tags

french cooking, part time diploma course, study in france, structured program of culinary study, alternative course of culinary study

Price: $200.00

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Offers discounts or promotional pricing!

Notes: Tuition: $200 per day - 1000. Per week Sessions are offered Janua... see more

Notes:

Tuition: $200 per day - 1000. Per week
Sessions are offered January, Mary, May & September. Info on limited Scholarships are available on the website http://thechefstudio.com

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The teachers

  • Taught By
  • Robert Reynolds
  • Robert Reynolds
    5.0/5 stars 2

Contact teacher

I am a programmer and a food enthusiast.

Contact teacher

Offered through

Robert Reynolds Chef Studio

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