Essence of Place – 8 weeks French culinary training
Essence of Place – 8 weeks French culinary training in Portland Oregon -
Hands on, dense with information and skill building, and an alternative, structured program of classic French culinary training
Includes networking and coaching to all who complete the course. An envied Diploma is awarded those who successfully complete the traini...
Essence of Place – 8 weeks French culinary training in Portland Oregon -
Hands on, dense with information and skill building, and an alternative, structured program of classic French culinary training
Includes networking and coaching to all who complete the course. An envied Diploma is awarded those who successfully complete the training. Geared toward working cooks who need to take their skills to the next level; professionals who desire renewal, and also serious home cooks who wish to learn in the traditional French manner.
Option to complete the course 2 nights, one Saturday a month, over a one year period. Second option of continued study in France.
Limited to 6 participants.
When
Usual availability/office hours:
9:00 AM - 3:00 PM
Type
- 1:1 / Private Lessons,
- Class / Group Sessions
Skill level
All difficulty levels
Ages
18 year olds or older
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Tags
Price: $200.00
Enroll »Offers discounts or promotional pricing!
Notes: Tuition: $200 per day - 1000. Per week Sessions are offered Janua... see more
Notes:
Tuition: $200 per day - 1000. Per week
Sessions are offered January, Mary, May & September. Info on limited Scholarships are available on the website http://thechefstudio.com
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The teachers
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- Taught By
- Robert Reynolds
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- Listed By
- Todd Lisonbee
I am a programmer and a food enthusiast.
Offered through
Robert Reynolds Chef Studio
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