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Garde Manger Advanced

Portland, OR

Subject: Cooking

2 DVDS containing ten 30min. classes of; cheese making, cheese service, curing & smoking foods, plating cured & smoked foods, force-meats, basic production, pate en croute & seafood terrine, mock aspic, chaud-froid, food platter, vegetable flowers, ice carving. 5hrs.

When

Contact teacher to schedule a time and date

Where

Portland, OR

Type

  • 1:1 / Private Lessons,
  • Class / Group Sessions

Price: $15.00

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Notes:

$15.00


The teachers

  • Chef Ken Narcavage
  • Taught By
  • Chef Ken Narcavage

  • cooks with class
  • Listed By
  • cooks with class
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