Making Truffles and More Class
Portland, OR
Subject: Cooking
For those interested in focusing on truffles, we present French whipped-cream truffles, Texas truffles, white truffles and chocolate-covered cherries, as well as other creative confections.
A single 3-hour class.
When
Contact teacher to schedule a time and date
Where
Portland, OR 97206 | Creston-Kenilworth
Type
- 1:1 / Private Lessons,
- Class / Group Sessions
Enroll-
share:
The teachers
-
- Taught By
- Carol Winner
-
Welcome to the ORIGINAL Decorette Shop! It was established in 1973 in Portland Oregon by Laura and Louis Blake, and now...
Welcome to the ORIGINAL Decorette Shop! It was established in 1973 in Portland Oregon by Laura and Louis Blake, and now by daughter Carol Winner who started the business with her Mom and Dad over 35 years ago. Her husband Roy joined the team in 1990. It takes special people to run a specialty store and we are proud of our people and their expertise in dealing with the complexities of cake assembly and the use of many tools of the trade.
Our people are extremely knowledgeable in this regard as well as in using candy making supplies. If you are puzzling over a problem, ask us. We'll be glad to be of service. If we don't have the answer we will do our best to find a solution.
Offered through
The Decorette Shop
Other Cooking Listings
-
Seafood Primer
Clark College
Seafood lovers rejoice! You’ll be happy to see just how quick, easy, and versatile fish and shellfish are to prepare. Learn how to tell the doneness of shrimp, how to work with mussels...
see more »
$75.00
-
Hands-On Baked Custards
Clark College
Baked custards are rich, comforting and, believe it or not, effortless to make at home. Discover the difference between pot de crème, flan, and crème brûlée, and learn how to bake them...
see more »
$75.00
-
From the Vine to the Bottle: Springtime in the Vineyard
Clark College
This is the third class of a series of sequential hands-on courses that will be held throughout 2009/10, following the natural cycle of grape growing and winemaking. Spring will find...
see more »
$105.00
-
The Sommelier Series - Advanced Wine Expertise
Clark College
Are you interested in advancing your career to serving at finer restaurants? Take the first of a series of trainings designed to give you a sommelier skill base. Sample 4 red and 4...
see more »
$45.00
-
"Le Nez du Vin": The Nose of Wine
Clark College
Identify the aromas and flavors found in wine under the tutelage of a retired winemaker from Red Mountain and Sandhill Wineries. Learn the physiology of how the nose and taste buds...
see more »
$85.00
