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Master Knife Skills with Bob Kramer
Reserve your spot for this rare, once-in-a-lifetime opportunity to learn knife skills from the foremost kitchen knife-maker. Bob Kramer is the only former chef in the United States to have been certified as a Master Bladesmith by the American Bladesmith Society. He belongs to an elite society of master culinary knifemakers and is the only one wh...
Reserve your spot for this rare, once-in-a-lifetime opportunity to learn knife skills from the foremost kitchen knife-maker. Bob Kramer is the only former chef in the United States to have been certified as a Master Bladesmith by the American Bladesmith Society. He belongs to an elite society of master culinary knifemakers and is the only one who specializes in kitchen cutlery. Cooks Illustrated once wrote “The Kramer knife outperformed every knife we’ve ever rated.” Put simply -- Mr. Kramer is king of the kitchen knife.
Connoisseurs wait years for one of Bob Kramer’s originals, but we have partnered with him to create an exquisite line of artisan knives only available at Sur La Table. Don’t miss your chance to join the master himself as he shares his methods of using cutlery through demonstrating cuts, sharpening techniques and explaining why our new Shun Bob Kramer line will make kitchen prep a joy.
Not only will you leave with valuable inside knowledge on using your knives, but you will also receive a copy of Sur La Table's new book, "Knives Cooks Love," autographed by Bob Kramer. To say thanks for attending the class, we will also give you a 15% off coupon to use in the store, even on our exclusive Shun Bob Kramer knives.
When
April 18, 2009
5:30 PM - 7:30 PM
Type
- Class / Group Sessions
Skill level
All difficulty levels
Ages
18 to 100 year olds
Reviews write a review
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"Fabulous time, great people, great food"
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- Cindy McNeil
- Woodinville, WA
Review of Sur La Table, April 15, 2009
I've taken two classes at Sur La Table in Kirkland. Both were extremely fun and well managed. Surroundings were comfortable, chefs amazing, facility well supplied, and food extremely fresh and tasty. Learned to prepare wonderful recipes, efficient use of kitchen tools, and to savior the joy of a job well done. One couple there attended as their "date night"! How cool is that !!
I've taken two classes at Sur La Table in Kirkland. Both were extremely fun and well managed. Surroundings were comfortable, chefs amazing, facility well supplied, and food extremely fresh and tasty. Learned to prepare wonderful recipes, efficient use of kitchen tools, and to savior the joy of a job well done. One couple there attended as their "date night"! How cool is that !!
- Pros:
- Helpful, Engaging, Encouraging, Fun, Good communicator
- How was this location?:
- Awesome
- How was the price?:
- OK
-
Tags
Price: $100.00
Notes:
Price: $100
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share:
The teachers
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- Taught By
- Bob Kramer
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- Listed By
- Sur La Table
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The first Sur La Table store opened in Seattle's Pike Place Market in 1972 selling hard-to-find kitchenware import...
The first Sur La Table store opened in Seattle's Pike Place Market in 1972 selling hard-to-find kitchenware imported from France. Since then the company has expanded to 74 stores nationwide, a direct-mail business distributing millions of catalogs each year, an e-commerce site, a gift registry, and one of the country's largest cooking class programs.
Sur La Table continues to carry many of the same products from France that it carried when it opened, but now offers tools from around the world to prepare any cuisine. Sur La Table remains committed to its roots by continuing to provide exceptional customer service and a broad assortment of premium-quality products. Sur La Table headquarters are located in Seattle, Washington.
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