Cooking
Learners
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Kayla Balcos
Shelton, WA
Why: Make healthier non-boxed and packaged food choices
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Harold
Seattle, WA
Why: Cooking is a fun outlet to be crative and explore new and wonderful tastes
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David T
Seattle, WA
Why: cuz I can't
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Gracie
Seattle, WA
Why: How can one not love food and not wish to learn how to make it taste amazing?
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Jean Bergevin
Winthrop, WA
Why: Lack of good resturaunts and need to learn to cook my favs.
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Move Mindfully
San Francisco, CA
Why: With the bad economy I am starting to eat home much more, and would like the skills to really cook!
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Emily Elliott
Kansas City, MO
Why: Cooking is one of my passions and I always want to be learning more besides we all have to eat don't we?
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Nicky Aiello
Portland, OR
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John Juvinall
Tacoma, WA
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Steven Paul Matsumoto
Renton, WA
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Katherine Clarke
Seattle, WA
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Antony Hing
Issaquah, WA
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Lily LemaHallauer
Seattle, WA
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Ayush Agarwal
Seattle, WA
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Toni Reid Thomelin
Seattle, WA
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Damon
Seattle, WA
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New Cooking Classes
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A Taste of the Mediterranean
MindGlo
$39.00 -
Hearty Soups & Stews
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Holiday Baking Vegan-Style
MindGlo
$39.00 -
Healthy Holiday Treats for Your Fido
MindGlo
$39.00 -
Warming Winter Soups
MindGlo
$39.00 -
A Taste of Argentina
MindGlo
$39.00 -
A Taste of Brazil
MindGlo
$39.00 -
A Taste of East Africa
MindGlo
$39.00 -
A Taste of Central Mexico
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Knife Skills
MindGlo
$49.00 - See more »
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The other night I made Eggplant Timbale, going off a recipe from Giada (of Everyday Italian on the Food Network). Like most people I’m very wary of all TV chefs and their recipes, but this on...
