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Simply Chicken (Hands on Cooking Class)

Simply Chicken (Hands on Cooking Class)

Versatile, lean and delicious -- learn new and inventive ways to dish up the world's most popular foul. Our chef will start with the basics, including correct techniques for de-boning and sectioning the bird. Then, learn some innovative recipes, sure to get rave reviews from your family and friends.

This is a hands on cooking class.

Menu:
...

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Versatile, lean and delicious -- learn new and inventive ways to dish up the world's most popular foul. Our chef will start with the basics, including correct techniques for de-boning and sectioning the bird. Then, learn some innovative recipes, sure to get rave reviews from your family and friends.

This is a hands on cooking class.

Menu:

Chicken Breast in White-Wine Mustard Sauce - Chicken Dumplings in Spicy Thai Broth - Seared Chicken with Maple-Vinegar Glaze and Cranberry-Leek Compote - Ming's Wings

Sign up for this class through TeachStreet or register online here:
http://surlatable.turnstilesystems.com/ProgramDetail.aspx/2990411

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When

April 09, 2009
6:30 PM - 8:30 PM

Type

  • Class / Group Sessions

Skill level

All difficulty levels

Ages

All ages

Where

1102 NE Couch St
Portland, OR 97232 | Lloyd

Reviews write a review

  • "Fabulous time, great people, great food"

    Review of Sur La Table, April 15, 2009

    I've taken two classes at Sur La Table in Kirkland. Both were extremely fun and well managed. Surroundings were comfortable, chefs amazing, facility well supplied, and food extremely fresh and tasty. Learned to prepare wonderful recipes, efficient use of kitchen tools, and to savior the joy of a job well done. One couple there attended as their "date night"! How cool is that !!

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    I've taken two classes at Sur La Table in Kirkland. Both were extremely fun and well managed. Surroundings were comfortable, chefs amazing, facility well supplied, and food extremely fresh and tasty. Learned to prepare wonderful recipes, efficient use of kitchen tools, and to savior the joy of a job well done. One couple there attended as their "date night"! How cool is that !!

    • Pros:
    • Helpful, Engaging, Encouraging, Fun, Good communicator
    • How was this location?:
    • Awesome
    • How was the price?:
    • OK

see all 0 reviews

Tags

cooking, cooking class, chicken, barbeque, dinner, meat, meat and poultry, food preparation, healthy food

Price: $69.00

Notes:

$69 per person for this hands on class.

The teachers

  • Taught By
  • Scott Hargrove
  • Listed By
  • Sur La Table
  • Sur La Table
    5.0/5 stars 3

The first Sur La Table store opened in Seattle's Pike Place Market in 1972 selling hard-to-find kitchenware import...

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The first Sur La Table store opened in Seattle's Pike Place Market in 1972 selling hard-to-find kitchenware imported from France. Since then the company has expanded to 74 stores nationwide, a direct-mail business distributing millions of catalogs each year, an e-commerce site, a gift registry, and one of the country's largest cooking class programs.

Sur La Table continues to carry many of the same products from France that it carried when it opened, but now offers tools from around the world to prepare any cuisine. Sur La Table remains committed to its roots by continuing to provide exceptional customer service and a broad assortment of premium-quality products. Sur La Table headquarters are located in Seattle, Washington.

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Contact teacher

Offered through

Sur La Table - Portland

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