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Workshop on Menus

Workshop on Menus

Workshop on Menus comes after basics (Course by Course), teaching intermediate skills & focused on what the elements of a menu are, and how they work. Various methods and techniques of good cooking are explored during the six sessions while building skills and confidence.

Includes a light meal with wine tasting.

Limited to 6 participants.

When

May 27, 2009 - July 01, 2009
6:00 PM - 9:00 PM

Type

  • 1:1 / Private Lessons,
  • Class / Group Sessions

Skill level

Intermediate, Advanced

Ages

18 year olds or older

Where

Robert Reynolds Chef Studio
2818 SE Pine St
Portland, OR 97214 | Kerns

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Tags

french cooking, italian cooking, wine pairing

Price:

Notes:

all 6-week sessions are offered January, March, May & September

The teachers

  • Taught By
  • Robert Reynolds
  • Robert Reynolds
    5.0/5 stars 2

Contact teacher

I am a programmer and a food enthusiast.

Contact teacher

Offered through

Robert Reynolds Chef Studio

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