Workshop on Menus
Workshop on Menus comes after basics (Course by Course), teaching intermediate skills & focused on what the elements of a menu are, and how they work. Various methods and techniques of good cooking are explored during the six sessions while building skills and confidence.
Includes a light meal with wine tasting.
Limited to 6 participants.
When
May 27, 2009 - July 01, 2009
6:00 PM - 9:00 PM
Type
- 1:1 / Private Lessons,
- Class / Group Sessions
Skill level
Intermediate, Advanced
Ages
18 year olds or older
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Tags
Price:
Notes:
all 6-week sessions are offered January, March, May & September
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share:
The teachers
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- Taught By
- Robert Reynolds
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- Listed By
- Todd Lisonbee
I am a programmer and a food enthusiast.
Offered through
Robert Reynolds Chef Studio
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