Cooking
People who are experts in Cooking
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amikarnosh
Seattle, WA
Why: I am a Certified Nutritionist with a background in whole/natural food cooking, emphasizing on health and well-being.
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Amie
Seattle, WA
Why: My friends don't mind being guinea pigs for my kitchen experiments.
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Fumikob
Seattle, WA
Why: Ask me how to prepare healthy and tasty meals inexpensively..
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Gallelli
Langley, WA
Why: Influenced by my italian grandmother I have a knack for the subtlety of flavor combinations and I also started and ra...
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John Farais
Novato, CA
Why: Give Seminars and Lectures on Historical Native America and their food sources.
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Compassionate Cooks
Oakland, CA
Why: I've been teaching cooking classes for 10 years and am the author of 2 cookbooks and producer of a cooking DVD.
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Sausan Academy of Egyptian Dance
San Francisco, CA
Why: Over 25 years of Middle Eastern cooking in a world renown restaurant located in San Francisco.
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Diana Tarasiewicz
Grand Junction, CO
Why: I grew up in France and I have been cooking ever since I was old enough to hold a knife. I take continuing education...
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People who are interested in Cooking
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David T
Seattle, WA
Why: cuz I can't
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Harold
Seattle, WA
Why: Cooking is a fun outlet to be crative and explore new and wonderful tastes
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Gracie
Seattle, WA
Why: How can one not love food and not wish to learn how to make it taste amazing?
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Kayla Balcos
Shelton, WA
Why: Make healthier non-boxed and packaged food choices
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Jean Bergevin
Winthrop, WA
Why: Lack of good resturaunts and need to learn to cook my favs.
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Move Mindfully
San Francisco, CA
Why: With the bad economy I am starting to eat home much more, and would like the skills to really cook!
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Emily Elliott
Kansas City, MO
Why: Cooking is one of my passions and I always want to be learning more besides we all have to eat don't we?
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Gamble Breaux
Shoreline, WA
- See more learners »
Related Articles
How to Work With Fondant
Posted by The Artisan Cake Guild in Cooking
Fondant is a sugar paste that is rolled out with a rolling pin and draped over tiers of cakes which are then stacked into a wedding cake. A general complaint about fondant is that it doe...
Making Eggplant Timbale
Posted by Lily LemaHallauer in Cooking
The other night I made Eggplant Timbale, going off a recipe from Giada (of Everyday Italian on the Food Network). Like most people I’m very wary of all TV chefs and their recipes, but this on...
