Cooking in Renton, WA
Though the earliest signs of cooking are debatable, it’s an activity that is diverse across cultures and social groups. In a cooking class, you’ll learn about different methods of food prep and figure out how to combine fresh, tasty ingredients into delicious meals!
Upcoming Classes | Top Classes
- Saturday, November 21, 2009
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- 10:00 AM
Turkey 101
What are the secrets to Aunt May's perfect turkey? How is it so moist and juicy with the perfect golden top? How is...
1 session available for $12.00
- Monday, November 23, 2009
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- 6:00 PM
Totally Truffles
Heavenly Chocolate Chef Elizabeth Peckham will teach you how to make ganache, fill molds, bark, and hand rolled truff...
1 session available for $80.00
- Tuesday, December 01, 2009
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The Ultimate Canning Gift Class—Make and Take Your Holiday Gifts
Ever want to be an elf loading up your own hand-made gifts? Now is your chance to learn to make your own sauces and p...
1 session available for $77.00
- Wednesday, December 02, 2009
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Sushi I – Basic Sushi Rolling, Hands-on (Bellevue)
Have you been cutting back on trips to the sushi bar to save money? Satisfy your sushi cravings at home for a fractio...
1 session available for $75.00
- Saturday, December 05, 2009
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- 10:00 AM
Baking Basics
Delicious cookies, Warm Bread, Steaming Muffins. Learn to create delicious, consistent baked goods just in time ...
1 session available for $12.00
Top Classes
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Dim Sum Party, Hands On (Seattle)
NuCulinary
$87.00 -
The Ultimate Canning Gift Class—Make and Take Your Holiday Gifts
NuCulinary
$77.00 -
O-Shogatsu, The Traditional New Year's Feast
NuCulinary
$70.00 -
Sushi I – Basic Sushi Rolling, Hands-on (Bellevue)
NuCulinary
$75.00 -
NuCulinary Supports the Emerald Chef Youth Program
NuCulinary
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Holiday Cookie Decorating Workshop, Hands On
NuCulinary
$87.00 -
Baking Basics
Alyssa Fritts
$12.00 -
Canoe Island cooking class retreat
Chef David from Pro...
$300.00 -
learning french through cooking
Chef David from Pro...
$30.00 -
Corporate Team Building Events
Sizzleworks
Articles
How to Work With Fondant
Posted by The Artisan Cake Guild in Cooking
Fondant is a sugar paste that is rolled out with a rolling pin and draped over tiers of cakes which are then stacked into a wedding cake. A general complaint about fondant is that it doe...
Making Eggplant Timbale
Posted by Lily LemaHallauer in Cooking
The other night I made Eggplant Timbale, going off a recipe from Giada (of Everyday Italian on the Food Network). Like most people I’m very wary of all TV chefs and their recipes, but this on...
Write an article about Cooking and see it here!
Top Teachers
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Featured Teacher
Enjoy an Intimate, Interactive, and Delicious Dining Experience NuCulinary offers small public and private cooking classes in the greater Seattle, Washington area....
Online Cooking Classes
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Luscious, Low-Fat, Lightning-Quick Meals
ed2go
$149.00 -
Secrets of the Caterer
ed2go
$149.00 -
Vegetarian Living
Mary Vincent
New Cooking Classes
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Private Lesson
Alyssa Fritts
$40.00 -
The Ultimate Canning Gift Class—Make and Take Your Holiday Gifts
NuCulinary
$77.00 -
Turkey 101
Alyssa Fritts
$12.00 -
Baking Basics
Alyssa Fritts
$12.00 -
Dim Sum Party, Hands On (Seattle)
NuCulinary
$87.00 -
Holiday Cookie Decorating Workshop, Hands On
NuCulinary
$87.00 -
O-Shogatsu, The Traditional New Year's Feast
NuCulinary
$70.00 -
Cookies!!!
Sizzleworks
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Date Night — Holiday Entertaining
Sizzleworks
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Food & Wine Pairing Seminar
Sizzleworks
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