American Cheese and Wine with Laura Werlin
Thinking bright orange or shrink-wrapped in plastic? You’re in for a delicious surprise. Cheeses made right here in America have come a long way in recent years. The Cheese School is pleased to welcome San Francisco’s very own Laura Werlin – renowned author of ‘Cheese Essentials’ and other great cheese books – as she leads this class in sampling...
Thinking bright orange or shrink-wrapped in plastic? You’re in for a delicious surprise. Cheeses made right here in America have come a long way in recent years. The Cheese School is pleased to welcome San Francisco’s very own Laura Werlin – renowned author of ‘Cheese Essentials’ and other great cheese books – as she leads this class in sampling, discussing, and exploring the stories behind a selection of world-class American cheeses, perfectly matched with American wines.
When
Contact teacher to schedule a time and date
Type
- Class / Group Sessions
Skill level
All difficulty levels
Ages
All ages
Reviews write a review
Be the first to write a review!
Tags
The teachers
-
- Taught By
- Laura Werlin
- Claim this profile
- (415) 868-4978 ext. 3353507
Laura Werlin is recognized as one of the country's foremost authorities on American cheese. She has written two aw...
Laura Werlin is recognized as one of the country's foremost authorities on American cheese. She has written two award-winning books on the subject, a book on everybody's favorite cheese sandwich called Great Grilled Cheese (Stewart, Tabori & Chang), and she has just released her fourth cheese book, Laura Werlin's Cheese Essentials (Stewart, Tabori & Chang, 2007).
In this latest book, Werlin's goal is to take away the intimidation factor that cheese shoppers often feel when they are faced with the dizzying array of cheeses now available. In Laura Werlin's Cheese Essentials, Werlin takes readers step by step through her easy-to-follow explanations of the eight styles of cheese. Understanding these, Werlin believes, is the key to being able to buy, order, and use cheese with confidence.
Laura considers herself an ambassador for American cheese and hopes that by spreading the word about the cheeses made in this country that cheese lovers here and everywhere will develop a deeper appreciation for these cheeses as well as for the cheesemakers who work so hard to make them.
Offered through
The Cheese School of San Francisco
Other Cooking Listings
-
Italian Dinner Party Cooking Class
MsScrumptious
Learn to put a modern touch on classic Italian recipes and how to create a menu that works as a whole. Dishes include cannellini bean and garlic-rosemary crostini; fennel and t...
see more »
-
Therapeutic Cooking - Food is your Medicine
Therapeutic Chef
Learn what foods are healthful and why. Kristin, a Registered Nurse, Certified Nutritional Consultant, and Certified Natural Chef, explains how foods may help prevent and rever...
see more »
-
Traditional Thai Cooking Club Class In San Francisco
Mama Thai Cooking Club
Learn how to cook authentic Thai food in your own kitchen,or in mine!. ( San Francisco city only) Un...
see more »
$85.00
-
Cooking: Pasketti 4
Peekadoodle Kidsclub
Take a culinary adventure with us and create your own food! Donned in kid-size aprons and chef hats, your little one will explore foods, traditions and edible science at its bes...
see more »
$160.00
-
Julie & Julia Cooking Class by Parties That Cook
Parties That Cook
Calling all Julia Child alter-egos! Parties That Cook, the Bay Area's #1 cooking party and culinary team building event company brings you a technique-driven, hands-on cooking c...
see more »
$95.00