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Cheese Making: Demystifying the Blues

Blue cheeses – which result from the introduction of various strains of penicillium mold, usually in the early stages of cheesemaking – can be intimidating to the uninitiated. Yet many connoisseurs consider blues to be among their favorite cheeses.

Lynn Giacomini will start the class with an overview of the category, and then showcase some of t...

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Blue cheeses – which result from the introduction of various strains of penicillium mold, usually in the early stages of cheesemaking – can be intimidating to the uninitiated. Yet many connoisseurs consider blues to be among their favorite cheeses.

Lynn Giacomini will start the class with an overview of the category, and then showcase some of the world’s best and most famous blue cheeses by pairing them with fabulous libations.

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When

Contact teacher to schedule a time and date

Type

  • Class / Group Sessions

Skill level

All difficulty levels

Ages

All ages


Where

San Francisco, CA

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Tags

cheese making

Price: $60.00

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Notes:

$60 per person


The teachers

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Offered through

The Cheese School of San Francisco