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Quick and Delicious Meals From the Farmers Market (Hands on Cooking Class)

Quick and Delicious Meals From the Farmers Market (Hands on Cooking Class)

Shopping at farmers markets allows you get a hold of the freshest produce, eat with the season and support your local community. Learn to create fresh, flavor-packed main dishes, soups, apps and desserts. Our chef will teach you tricks for selecting produce, handy preparation tips and more. With some kitchen creativity, a bit of expert instructi...

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Shopping at farmers markets allows you get a hold of the freshest produce, eat with the season and support your local community. Learn to create fresh, flavor-packed main dishes, soups, apps and desserts. Our chef will teach you tricks for selecting produce, handy preparation tips and more. With some kitchen creativity, a bit of expert instruction and a trip to the market, the possibilities are practically endless.

Menu:

Fresh Pea Soup with Tarragon and Lemon Crème Fraiche - Asparagus, Roasted Garlic and Lemon Risotto - Grilled New York Steak with Baby Arugula and Fried Capers - Rhubarb Napoleons with Grappa Cream

Sign up for this class by contacting TeachStreet or register online here:
http://surlatable.turnstilesystems.com/ProgramDetail.aspx/050514

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When

May 23, 2009
11:00 AM - 1:00 PM

Type

  • Class / Group Sessions

Skill level

All difficulty levels

Ages

All ages

Where

77 Maiden Ln
San Francisco, CA 94108 | Financial District

Reviews write a review

  • "Fabulous time, great people, great food"

    Review of Sur La Table, April 15, 2009

    I've taken two classes at Sur La Table in Kirkland. Both were extremely fun and well managed. Surroundings were comfortable, chefs amazing, facility well supplied, and food extremely fresh and tasty. Learned to prepare wonderful recipes, efficient use of kitchen tools, and to savior the joy of a job well done. One couple there attended as their "date night"! How cool is that !!

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    I've taken two classes at Sur La Table in Kirkland. Both were extremely fun and well managed. Surroundings were comfortable, chefs amazing, facility well supplied, and food extremely fresh and tasty. Learned to prepare wonderful recipes, efficient use of kitchen tools, and to savior the joy of a job well done. One couple there attended as their "date night"! How cool is that !!

    • Pros:
    • Helpful, Engaging, Encouraging, Fun, Good communicator
    • How was this location?:
    • Awesome
    • How was the price?:
    • OK

see all 0 reviews

Tags

cooking, cooking class, baking, pastry, pastries, tarts, dessert, healthy eating, vegetarian cooking

Price: $79.00

Notes:

$79 per person for this hands on cooking class.

The teachers

  • Taught By
  • Barbara Dimas
  • Listed By
  • Sur La Table
  • Sur La Table
    5.0/5 stars 3
  • What is this?

The first Sur La Table store opened in Seattle's Pike Place Market in 1972 selling hard-to-find kitchenware import...

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The first Sur La Table store opened in Seattle's Pike Place Market in 1972 selling hard-to-find kitchenware imported from France. Since then the company has expanded to 74 stores nationwide, a direct-mail business distributing millions of catalogs each year, an e-commerce site, a gift registry, and one of the country's largest cooking class programs.

Sur La Table continues to carry many of the same products from France that it carried when it opened, but now offers tools from around the world to prepare any cuisine. Sur La Table remains committed to its roots by continuing to provide exceptional customer service and a broad assortment of premium-quality products. Sur La Table headquarters are located in Seattle, Washington.

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Contact teacher

Offered through

Sur La Table - San Francisco

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