Sweet and Savory Tarts (Hands on Cooking Class)
Tarts are an easy and elegant way to highlight seasonal ingredients -- both savory and sweet. First we'll practice making dough using tricks, tips and techniques used by professional bakers, followed by making a few classic desserts. Leave with the know-how to make these treats for your family and friends all season long...and at a moment's notice.
This is a hands on cooking class.
Menu:
Braised Leek and Goat Cheese Quiche - Sweet Potato, Feta and Caramelized Onion Galette - Roasted Vegetable and Blue Cheese Tart - Individual Lemon-Cream Tartlets - Tarte Tatin
Sign...
Tarts are an easy and elegant way to highlight seasonal ingredients -- both savory and sweet. First we'll practice making dough using tricks, tips and techniques used by professional bakers, followed by making a few classic desserts. Leave with the know-how to make these treats for your family and friends all season long...and at a moment's notice.
This is a hands on cooking class.
Menu:
Braised Leek and Goat Cheese Quiche - Sweet Potato, Feta and Caramelized Onion Galette - Roasted Vegetable and Blue Cheese Tart - Individual Lemon-Cream Tartlets - Tarte Tatin
Sign up for this class by contacting TeachStreet or register online here:
http://surlatable.turnstilesystems.com/ProgramDetail.aspx/0490510
When
May 16, 2009
2:00 PM - 4:00 PM
Where
Seattle, WA
Type
- Class / Group Sessions
Price: $69.00
Notes:
$69 per person for this hands on cooking class.
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share:
The teachers
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- Taught By
- Tara Ayers
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- Listed By
- Sur La Table
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The first Sur La Table store opened in Seattle's Pike Place Market in 1972 selling hard-to-find kitchenware imported from...
The first Sur La Table store opened in Seattle's Pike Place Market in 1972 selling hard-to-find kitchenware imported from France. Since then the company has expanded to 74 stores nationwide, a direct-mail business distributing millions of catalogs each year, an e-commerce site, a gift registry, and one of the country's largest cooking class programs.
Sur La Table continues to carry many of the same products from France that it carried when it opened, but now offers tools from around the world to prepare any cuisine. Sur La Table remains committed to its roots by continuing to provide exceptional customer service and a broad assortment of premium-quality products. Sur La Table headquarters are located in Seattle, Washington.
Offered through
Sur La Table
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