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Seattle's Best Cooking Classes
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1.
Indian Cooking Classes - Private/ Group lessons / Gifts /Christmas/Birthday/ Hanukkah
Bellevue, WA
Rated as number one in the top 10 cooking classes in Seattle: **** Learn to cook from a native Indian cook, who learned all her cooking from her mother and grand mother in India. Has been teaching Indian cooking in several local cooking schools in the Seattle area and also teaches from her home in Bellevue…
1 session available for $60.00
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2.
Chocolate Truffles
Seattle, WA
Save money on gifts and goodies for the Holidays. Learn the art and techniques of making your own chocolate truffles! Learn to temper chocolate hand dip centers and use several different kinds of molds. We will make 8 different truffles using methods to flavor the ganaches by utilizing fresh fruits nuts…
1 session available for $89.00
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Looking for Online classes? See our Online Cooking Classes »
Online Cooking Classes
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1.
Online Video Cooking School
Online
What is Rouxbe? Rouxbe (pronounced roo-bee) is the web’s first-ever online cooking school. We are currently teaching home cooks in 180 countries around the world. Our goal To help you become a better and more confident cook by teaching you basic to advanced cooking skills and techniques – the same…
1 session available for $29.95
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Mastering Soup Making!!
Online
There is nothing more satisfying then a good soup to fill the belly. The problem is, how I make that tasty soup, so many times we try to make soups from scratch but in the end find the taste to be bland. The course will help you create a taste which is beyond imagination and satisfy…
1 session available for $35.00
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Cooking Questions
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Cooking Articles
Polenta Sticks
VeganChef – March 30, 2011
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Pronounced "Pow-len-tah", this native dish of Italy is made with ground yellow or white cornmeal. Unlike grits, which is corn that has been soaked and processed to remove the tough outer hull...
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Tips for Cooking and Eating Fresh Greens!
Chinese Southern Belle – November 18, 2010
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I like going to local farmers markets and going on a "greens binge" (in Chinese, I had “big eyes”) and buying a bunch of greens from every table. One start-up farmer, selling escarole...
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