Cooking in Seattle, WA
Though the earliest signs of cooking are debatable, it’s an activity that is diverse across cultures and social groups. In a cooking class, you’ll learn about different methods of food prep and figure out how to combine fresh, tasty ingredients into delicious meals!
Upcoming Classes | Top Classes
- Tuesday, December 01, 2009
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The Ultimate Canning Gift Class—Make and Take Your Holiday Gifts
Ever want to be an elf loading up your own hand-made gifts? Now is your chance to learn to make your own sauces and p...
1 session available for $77.00
- Wednesday, December 02, 2009
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Sushi I – Basic Sushi Rolling, Hands-on (Bellevue)
Have you been cutting back on trips to the sushi bar to save money? Satisfy your sushi cravings at home for a fractio...
1 session available for $75.00
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Asian Noodles, Dumplings and Pancakes
ASIAN NOODLES, PANCAKES & DUMPLINGS Wednesday, December 2 7-10pm Instructor: March Schoenthale...
1 session available for $78.00
- Saturday, December 05, 2009
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- 10:00 AM
Baking Basics
Delicious cookies, Warm Bread, Steaming Muffins. Learn to create delicious, consistent baked goods just in time ...
1 session available for $12.00
- Sunday, December 06, 2009
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- 12:30 PM
Raw Holiday Desserts
Learn the decadence and the deliciousness of natural and healthy sweets; these raw dessert recipes blow wheat-and-dai...
1 session available for $25.00
Top Classes
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O-Shogatsu, The Traditional New Year's Feast
NuCulinary
$70.00 -
Dim Sum Party, Hands On (Seattle)
NuCulinary
$87.00 -
The Ultimate Canning Gift Class—Make and Take Your Holiday Gifts
NuCulinary
$77.00 -
Sushi I – Basic Sushi Rolling, Hands-on (Bellevue)
NuCulinary
$75.00 -
NuCulinary Supports the Emerald Chef Youth Program
NuCulinary
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Holiday Cookie Decorating Workshop, Hands On
NuCulinary
$87.00 -
Baking Basics
Alyssa Fritts
$12.00 -
Cookwise - Techniques Master Series
Sizzleworks
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Corporate Team Building Events
Sizzleworks
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Cookies!!!
Sizzleworks
Articles
How to Work With Fondant
Posted by The Artisan Cake Guild in Cooking
Fondant is a sugar paste that is rolled out with a rolling pin and draped over tiers of cakes which are then stacked into a wedding cake. A general complaint about fondant is that it doe...
Making Eggplant Timbale
Posted by Lily LemaHallauer in Cooking
The other night I made Eggplant Timbale, going off a recipe from Giada (of Everyday Italian on the Food Network). Like most people I’m very wary of all TV chefs and their recipes, but this on...
Write an article about Cooking and see it here!
Top Teachers
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Featured Teacher
You can read some reviews of the classes I've taught for Seattle Free School by going here: http://www.teachstreet.com/teacher/seattle-free-school/reviews-about/page/1
Online Cooking Classes
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Luscious, Low-Fat, Lightning-Quick Meals
ed2go
$149.00 -
Secrets of the Caterer
ed2go
$149.00 -
Vegetarian Living
Mary Vincent
New Cooking Classes
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Feasting in the Dark
Dish it up
$70.00 -
Chef in the Vineyard - Chef John Sarich
Dish it up
$80.00 -
Cooking from the Cast Iron Skillet
Dish it up
$75.00 -
Luigi's Little Italy
Dish it up
$70.00 -
Creative Cuisine from Crush
Dish it up
$75.00 -
Winemaker's Dinner with Barking Frog and Efeste Winery
Dish it up
$90.00 -
Asian Noodles, Dumplings and Pancakes
Bon Vivant School o...
$78.00 -
Divine Duck Cooking Class
Bon Vivant School o...
$78.00 -
Dessert Cake Baking
The Artisan Cake Guild
$600.00 -
Buttercream Decorating
The Artisan Cake Guild
$100.00 - See more »
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