Art of Fine Cuisine at Bon Vivant starting Tuesday, 1/12/10
THE ART OF FINE CUISINE
CERTIFICATE COURSE
Tuesdays, starting January 12, 2010
7-10pm
Instructor & Host: Louise Hasson, Seattle
$375
This is the next step in your progression of culinary knowledge. A solid foundation of French technique and an understanding of the classics will raise your skills to the l...
THE ART OF FINE CUISINE
CERTIFICATE COURSE
Tuesdays, starting January 12, 2010
7-10pm
Instructor & Host: Louise Hasson, Seattle
$375
This is the next step in your progression of culinary knowledge. A solid foundation of French technique and an understanding of the classics will raise your skills to the level of an accomplished and confident cook. Learn to create flavorful stocks and build them into great sauces. Understand the art of maximizing the egg into high and light soufflés. Grasp the secrets of perfect pastry and tender crepes. The secrets of French technique are woven into the fabric of all good cooking.
Jan 12 Sauces - Flour Based
Jan 19 Soufflés & Roulades
Jan 26 Sauces - Emulsion
Feb 2 Stocks, Soup & Brown Sauce
Feb 9 Other Birds
Feb 16 Vegetable Side Dishes
Feb 23 Pastry Techniques
Mar 2 Crepes & Savory Pancakes
*** Skip Mar 17 ***
Mar 9 Dessert Arts
Mar 16 (Flex Date)
When
January 12, 2010 - March 16, 2010
Weekly on Tuesdays
7:00 PM - 10:00 PM
Type
- Class / Group Sessions
Skill level
All difficulty levels
Ages
16 year olds or older
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Price: $375.00
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- Taught By
- Bon Vivant School of Cooking
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Bon Vivant School of Cooking1
Here at Bon Vivant, we have always been inspired by Julia Child. Louise Hasson taught herself many of the recipes ...
Here at Bon Vivant, we have always been inspired by Julia Child. Louise Hasson taught herself many of the recipes from Julia Child's cookbooks and closely followed the techniques from her cooking shows. Louise then went on to attend Julia Child's professional training classes, as well as the London Branch of Julia's alma mater, the Cordon Bleu Cooking School.
Our Mastering the Basics Course is grounded in the same classic French culinary techniques that Julia Child introduced to the United States in her breakthrough volume Mastering the Art of French Cooking and her television series The French Chef. At Bon Vivant, students begin with Mastering the Basics. Students can then continue to refine their knowledge with the Art of Fine Cuisine, which will begin in January 2010. In the Spring, students can complete their course of study with the 9-week International Cuisine series.
At Bon Vivant School of Cooking we offer you the creative opportunity to design your culinary experience at your own pace. Our convenient evening and Saturday classes, all held in fine private homes in Seattle, Bothell, Edmonds, and Kirkland, are a fun and lively atmosphere for learning great cooking skills for experienced chefs. We present classic cuisine and cutting edge menus. Sample our classes in French, Italian, Spanish, Asian cuisine and more.
Bon Vivant School of Cooking also sells fine cook's tools and Sabatier knives through our web site www.greatfrenchknives.com
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