Blown and Pulled Sugar Workshop
Seattle, WA
- Ages:
- All ages
- Skill level:
- All difficulty levels
- Class Style:
- Group Sessions
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- Taught By
- Sugar Cake Studio
Description
This is by far one of the most popular workshops we offer..how gorgeous blown sugar is!!
We use Isomalt, which is a beet sugar derivitive from Europe. It reaches a temperature of 360 degrees. When it cools enough to handle, carefully, we place a ball of soft hot sugar over a copper pipe and pump and begin to fashion all sorts of beautiful colorful spheres and shapes. It is up to you to find your way with hot sugar..no one can do this for you...If you are brave, have a go at it.
Class Size restricted to 2 maximum.
Schedule
No class times listed. Please contact the instructor to schedule a session.
Pricing Details
$100.00
Location
- Sugar Cake Studio
- 110 Elliott Ave W
Seattle, WA 98119 | Interbay - (206) 282-4832
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