Classical French Cooking
Seattle, WA
- Ages:
- All ages
- Skill level:
- All difficulty levels
- Class Style:
- 1:1 Private Sessions & Group Sessions
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- Offered Through
- ASUW Experimental College
-
- Taught By
- Nancie Brecher
Description
French cooking techniques are the basis of most western cuisines. Learning these classical skills will help you to be more creative in the kitchen. We will discover some important skills through tasting and demonstrations. Featured will be regional French cooking: Classic French Onion Soup, Cheese Soufflee, Crème Brûlée, Chocolate Mousse, Steak au Poivre and more! Instructor is a professionally trained chef and former restaurateur.
Schedule
This class was last taught February 04, 2008 to February 11, 2008
Pricing Details
$80 General Public, $70 UW Students
Location
- ASUW Experimental College
-
Seattle, WA 98195 | University District - (206) 543-4375
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