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Cooking Under Pressure

Cooking Under Pressure

The pressure cooker is a time- and money-saving
appliance that can be easily used when dinner needs to
be on the table quickly. Johnna will give you a lesson on
how to use the pressure cooker, and she’ll demonstrate
how easy it is to make Orange-Rosemary Beef Stew;
Chickpea Tahini Soup with Roasted Red Pepper; and
Rustic Herbed Garlic Mash...

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The pressure cooker is a time- and money-saving
appliance that can be easily used when dinner needs to
be on the table quickly. Johnna will give you a lesson on
how to use the pressure cooker, and she’ll demonstrate
how easy it is to make Orange-Rosemary Beef Stew;
Chickpea Tahini Soup with Roasted Red Pepper; and
Rustic Herbed Garlic Mashed Potatoes. Even dessert can
be made quickly, and you’ll taste scrumptious Orange
Ricotta Cheesecake. With meat, dairy and eggs.

Tuesday, September 29, 6:30 to 9 p.m., West Seattle
Thursday, October 1, 6:30 to 9 p.m., Greenlake
Saturday, October 10, 10 a.m. to 12:30 p.m., Issaquah
Tuesday, October 13, 6:30 to 9 p.m., Edmonds
Thursday, October 22, 6:30 to 9 p.m., Redmond

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When

September 29, 2009 - October 22, 2009

Type

  • Class / Group Sessions

Skill level

All difficulty levels

Ages

All ages

Where

Seattle, WA

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Tags

cooking class, pressure cooker, gluten-free, nutritionist

Price: $35.00

Notes:

PCC members $35, non-members $40

The teachers

  • Taught By
  • Johnna Dietz
  • What is this?

My top passions are food, nutrition and yoga. I thoroughly enjoy helping people achieve optimal health through coo...

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My top passions are food, nutrition and yoga. I thoroughly enjoy helping people achieve optimal health through cooking classes, nutrition presentations and nutrition counseling sessions that teach and motivate individuals how to plan meals with food that is wholesome and delicious!

I have experimented in the kitchen as long as I can remember, and have found my love of cooking has been enhanced as I've shared my passion with others in the classroom. When meal planning in a private session, it seems a natural next step to recommend a cooking class to provide further support and guidance. For those overwhelmed by the idea of cooking, it allows a seemingly daunting task to be presented as a nonthreatening and rewarding experience. And for others who just love food and enjoy exploring new recipes, it's a culinary adventure!

My cooking classes include wholesome and healthy ingredients in a fun and relaxed environment. I am gluten intolerant, and many of my clients have food allergies, therefore my classes tend to be gluten-free, and some dairy-free.

My nutrition classes tend to revolve around women's health/peri-menopause, food allergies, detox and inflammation.

I also practice massage therapy and am finishing up a 200-hour yoga teacher training program, which adds to my belief and practice of attaining a life of balance and well-being by addressing our body and mind, inside and out.

When I'm not dreaming up my next dish or practicing yoga, I'm fantasizing about my next tropical vacation. If it's sunny in Seattle, I'm outside doing something, anything. When it's cold and gray, I'm curled up on my purple couch or in a cozy cafe with a hot cup of tea.

I plan to bring my culinary and other talents to tropical surroundings during the cold and gray months in Seattle as my business grows...

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