Cooking with Spices from Poppy Restaurant
Formerly of the Herbfarm, Chef Jerry opened his new restaurant Poppy last year to great reviews and a nomination for the 2009 James Beard Award Best New Restaurant. Menu: Carrot Soup With Star Anise And Cinnamon, Shaved Cauliflower & Sumac Salad, Swiss Chard Gratin with Mace & Currants, Shrimp with Cashews, Cardamom, & Clove, and Rhubarb Deep Dish with Rye-Celery Seed Crust.
Demonstration
When
June 07, 2009
Ages
21 year olds or older
Where
2425 33rd Ave W
Seattle, WA 98199 | Magnolia
Type
- Class / Group Sessions
Price: $80.00
Notes:
$80 per person
-
share:
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