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└ Knife Basics

Knife Basics

Ever wonder what the differences in all your knives are? Alwasys wanted to be able to slice, dice and chop like the pros? We will cover everything from shopping and caring for a knife to all the basic cuts

When

October 03, 2009
10:00 AM - 12:00 PM

Type

  • Class / Group Sessions

Skill level

Beginner

Ages

All ages

Where

Burien Community Center
425 SW 144th St
Seattle, WA 98166
Location notes:

Please go here to register: http://online.activecommunities.com/BurienParks/Activities/ActivitiesDetails.asp?ProcessWait=N&aid=132

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Tags

cooking basics, cooking class, cooking, hands on cooking, hands on class, knives

Price: $12.00

Notes:

$12 per class plus $10 food fee

The teachers

  • Taught By
  • Alyssa Fritts
  • Alyssa Fritts
    5.0/5 stars 6
  • What is this?

I have been in the kitchen since I was a little girl. While my cousins and sisters were outside I was on a footst...

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I have been in the kitchen since I was a little girl. While my cousins and sisters were outside I was on a footstool asking, "what is that?" "why?" "can I try?". I finally recieve my very own cut-down chef's knife (which I still own) and exculsive permission to be in the kitchen during preperation.

At Seattle Central Community College's Culinary Academy I was trained by an expert team. With a wide variety of cooking styles, cuisines, education and experience, they gave me the tools I needed to keep going.

Now, I am sole proprieter of Mozelle's Creations. A budding catering/personal chef company.

With such a love for food and cooking, I want to share with others!!!

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Additional session available

Knife Basics has 1 additional session available, including:

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