Want to know how to make those delicious corn husk wrapped gifts?
Now you can! We'll do a number of fillings and side dishes that go with tamales.
This class is held at Burien Community Center please visit their website to register:
http://www.burienparks.net/
When
October 10, 2009
1:00 PM - 4:00 PM
Ages
16 year olds or older
Where
425 SW 144th St
Seattle, WA 98166
Please go here to register: http://online.activecommunities.com/BurienParks/Activities/ActivitiesDetails.asp?ProcessWait=N&aid=132
Type
- Class / Group Sessions
Price: $12.00
Notes:
$12 class fee plus $10 food fee
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share:
The teachers
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- Taught By
- Alyssa Fritts
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I have been in the kitchen since I was a little girl. While my cousins and sisters were outside I was on a footstool...
I have been in the kitchen since I was a little girl. While my cousins and sisters were outside I was on a footstool asking, "what is that?" "why?" "can I try?". I finally recieve my very own cut-down chef's knife (which I still own) and exculsive permission to be in the kitchen during preperation.
At Seattle Central Community College's Culinary Academy I was trained by an expert team. With a wide variety of cooking styles, cuisines, education and experience, they gave me the tools I needed to keep going.
Now, I am sole proprieter of Mozelle's Creations. A budding catering/personal chef company.
With such a love for food and cooking, I want to share with others!!!
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