Entertaining with Great Hors d'Oeuvres
Seattle, WA
- Ages:
- 16 year olds or older
- Skill level:
- All difficulty levels
- Class Style:
- 1:1 Private Sessions & Group Sessions
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- Taught By
- Bon Vivant School of Cooking
Description
ENTERTAINING WITH GREAT HORS D’OEUVRES
Monday, November 24, 7-10pm
Instructor: Louise Hasson
Demo and Dining
Host: Louise Hasson, Seattle
DELIGHT YOUR GUESTS WITH A BRILLIANT DISPLAY OF HOT AND COLD APPETIZERS.
This complete party menu is perfect for holiday entertaining. Each dish is not only delicious and beautifully presented, it can be made between 1 and 3 days in advance. One of the appetizers will even be the centerpiece for your table. Bon Vivant Director, Louise Hasson will also provide you with a shopping list and a party management plan! Your friends will be astounded by your organization and the delectable flavors emerging from your kitchen.
Swiss Ham and Cheese Pastries; Chicken Wings Chinoise; Boursin Jacqueline (Herbed Cheese); Smoked Salmon Mousse; Flower Basket Crudités (flower Shaped Vegetables) and Avocado Vinaigrette.
Schedule
This class was last taught on November 24, 2008
- Mon 7:00p.m.-10:00p.m., 7:00p.m.-10:00p.m.
Pricing Details
$39 demo and dining class
Location
- Bon Vivant School of Cooking
- Bon Vivant School of Cooking
4925 NE 86th St
Seattle, WA 98115 | View Ridge - (206) 525-7537
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