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Fresh and Local Cooking
Living in the Northwest we have an abudance of WONDERFUL produce, fresh seafood, fresh meats and local cheeses. We will only use ingredients that are available locally and seasonally!
When
August 08, 2009
12:00 PM - 2:00 PM
Type
- Class / Group Sessions
Skill level
All difficulty levels
Ages
All ages
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Tags
Price: $12.00
Notes:
$12 class fee $20 food fee
The teachers
-
- Taught By
- Alyssa Fritts
-
I have been in the kitchen since I was a little girl. While my cousins and sisters were outside I was on a footst...
I have been in the kitchen since I was a little girl. While my cousins and sisters were outside I was on a footstool asking, "what is that?" "why?" "can I try?". I finally recieve my very own cut-down chef's knife (which I still own) and exculsive permission to be in the kitchen during preperation.
At Seattle Central Community College's Culinary Academy I was trained by an expert team. With a wide variety of cooking styles, cuisines, education and experience, they gave me the tools I needed to keep going.
Now, I am sole proprieter of Mozelle's Creations. A budding catering/personal chef company.
With such a love for food and cooking, I want to share with others!!!
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