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Fresh and Local Cooking

Fresh and Local Cooking

Living in the Northwest we have an abudance of WONDERFUL produce, fresh seafood, fresh meats and local cheeses. We will only use ingredients that are available locally and seasonally!

When

August 08, 2009
12:00 PM - 2:00 PM

Type

  • Class / Group Sessions

Skill level

All difficulty levels

Ages

All ages

Where

Burien Community Center
425 SW 144th St
Seattle, WA 98166

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Tags

cooking class, cooking basics, hands on cooking, healthy cooking, local cooking, local ingredients, healthy eating

Price: $12.00

Notes:

$12 class fee $20 food fee

The teachers

  • Taught By
  • Alyssa Fritts
  • Alyssa Fritts
    5.0/5 stars 6

I have been in the kitchen since I was a little girl. While my cousins and sisters were outside I was on a footst...

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I have been in the kitchen since I was a little girl. While my cousins and sisters were outside I was on a footstool asking, "what is that?" "why?" "can I try?". I finally recieve my very own cut-down chef's knife (which I still own) and exculsive permission to be in the kitchen during preperation.

At Seattle Central Community College's Culinary Academy I was trained by an expert team. With a wide variety of cooking styles, cuisines, education and experience, they gave me the tools I needed to keep going.

Now, I am sole proprieter of Mozelle's Creations. A budding catering/personal chef company.

With such a love for food and cooking, I want to share with others!!!

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