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In Season: Cooking Produce at its Best
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- Ages:
- All ages
- Skill level:
- Beginner
- Class Style:
- 1:1 Private Sessions & Group Sessions
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- Offered Through
- PCC Cooks
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- Taught By
- Alicia Guy
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Description
Learn about selecting, storing and preparing seasonal produce for flavorful salads, vibrant main dishes and easy sides. You’ll make Slow-roasted Winter Root Vegetables, Southern Beans and Greens and much more. Vegetarian with dairy options; no eggs.
Schedule
This class was last taught March 31, 2008 to March 31, 2008
- Mon 6:30p.m.-9:00p.m.
Pricing Details
Members: $35, Non-members: $40
Location
- PCC - Greenlake
- 7504 Aurora Ave N
Seattle, WA 98103 | Green Lake - (206) 525-3586
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