Introduction to Thai Cooking

Description

Pranee (a native of Thailand) will demystify Thai cooking with these popular and seductive dishes. You will learn to understand the harmony of Thai cooking: balancing the four primary flavors of sweet, sour, salty and spicy. You will be introduced to the Thai herbs of lemongrass, galangal and kaffir lime. The fresh scents of these herbs will awaken you and your taste buds. Menu: Miang Kam (Leaf-wrapped tidbits of ginger, lime, peanut, toasted coconut and pepper with Miang Kam Sauce); Tom Kha Gai (coconut milk-based soup with chicken, lemongrass, Kaffir lime and other spices); Phad Thai (stir-fried rice noodles with Phad Thai sauce and chicken or prawns); Phanang Neau (Phanang Curry with Beef); Saku Peak (warm tapioca pearls with fragrant banana and sweet coconut cream).

Schedule

No class times listed. Please contact the instructor to schedule a session.

Pricing Details

Approximately $85 and up with minimum of 8 students for group
For individual $ 325 with foods about 5 hours

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