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Mastering the Basics at Bon Vivant starting Thursday, 1/14/10

Mastering the Basics at Bon Vivant starting Thursday, 1/14/10

This 9-week evening course is for both the experienced and the beginning cook. Gain the confidence to try new foods. Learn the best cooking techniques. Taste the finest
ingredients in the marketplace and find the best sources for obtaining them. Explore the best tools and learn how to use them, while building your baseline of solid cooking s...

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This 9-week evening course is for both the experienced and the beginning cook. Gain the confidence to try new foods. Learn the best cooking techniques. Taste the finest
ingredients in the marketplace and find the best sources for obtaining them. Explore the best tools and learn how to use them, while building your baseline of solid cooking skills. This is a demonstration class with hands-on experience by invitation.

Weekly topics:
1. Equipment, Knife Skills, First Courses
2. Salads, Herbs, Oils & Dressings
3. Chicken Dishes/Braise, Sauté, Roast
4. Vegetable Techniques
5. Fish and Shellfish
6. Side Dishes/Pasta & Rice
7. Frittata & Omelettes
8. Red Meats & Cooking with Wine
9. Desserts/Baking, Art of Flambé

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When

January 14, 2010 - March 11, 2010
7:00 PM - 10:00 PM

Type

  • Class / Group Sessions

Skill level

Beginner

Ages

16 year olds or older

Where

Bon Vivant School of Cooking
4925 NE 86th St
Seattle, WA 98115 | View Ridge

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Tags

dessert, fine cuisine, knife skills, meat and poultry, salads and dressings, seafood, cooking, cuisine, basics, cooking basics

Price: $375.00

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Notes: Mastering the Basics is $375 for new students or $330 for current m... see more

Notes:

Mastering the Basics is $375 for new students or $330 for current members of Bon Vivant School of Cooking.

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The teachers

Here at Bon Vivant, we have always been inspired by Julia Child. Louise Hasson taught herself many of the recipes ...

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Here at Bon Vivant, we have always been inspired by Julia Child. Louise Hasson taught herself many of the recipes from Julia Child's cookbooks and closely followed the techniques from her cooking shows. Louise then went on to attend Julia Child's professional training classes, as well as the London Branch of Julia's alma mater, the Cordon Bleu Cooking School.

Our Mastering the Basics Course is grounded in the same classic French culinary techniques that Julia Child introduced to the United States in her breakthrough volume Mastering the Art of French Cooking and her television series The French Chef. At Bon Vivant, students begin with Mastering the Basics. Students can then continue to refine their knowledge with the Art of Fine Cuisine, which will begin in January 2010. In the Spring, students can complete their course of study with the 9-week International Cuisine series.

At Bon Vivant School of Cooking we offer you the creative opportunity to design your culinary experience at your own pace. Our convenient evening and Saturday classes, all held in fine private homes in Seattle, Bothell, Edmonds, and Kirkland, are a fun and lively atmosphere for learning great cooking skills for experienced chefs. We present classic cuisine and cutting edge menus. Sample our classes in French, Italian, Spanish, Asian cuisine and more.

Bon Vivant School of Cooking also sells fine cook's tools and Sabatier knives through our web site www.greatfrenchknives.com

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