Mastering the Basics: Thurs. evenings

Description

This 9-week evening course is for both the experienced and the beginning cook. Gain the confidence to try new foods. Learn the best cooking techniques. Taste the finest
ingredients in the marketplace and find the best sources for obtaining them. Explore the best tools and learn how to use them, while building your baseline of solid cooking skills. This is a demonstration class with hands-on experience by invitation.

Weekly topics:
1. Equipment, Knife Skills, First Courses
2. Salads, Herbs, Oils & Dressings
3. Chicken Dishes/Braise, Sauté, Roast
4. Vegetable Techniques
5. Fish and Shellfish
6. Side Dishes/Pasta & Rice
7. Frittata & Omelettes
8. Red Meats & Cooking with Wine
9. Desserts/Baking, Art of Flambé

Schedule

January 15, 2009 - March 19, 2009

• Tue 7:00p.m.-10:00p.m.

Pricing Details

Mastering the Basics is $375 for new students or $330 for current members of Bon Vivant School of Cooking.

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