Pasta, Polenta, Gnocchi, and Risotto

Description

PASTA, POLENTA, GNOCCHI, AND RISOTTO
Wednesday, January 14, 7-10pm
Instructor: Louise Hasson
Host: Louise Hasson, Seattle

FABULOUS TUSCAN MEALS START WITH THIS CLASS!
The heart of the Tuscan midday meal is salad and a hearty main course of pasta, polenta, risotto, or gnocchi, the great dishes of Italian cuisine. At dinner these delicacies become the pasta course. Rich olive oils, tangy cheese and fresh garden herbs are combined to create meals and side dishes that are luscious and satisfying. This simple, yet healthy and robust, Italian food is created with only the best quality ingredients. With every bite you are enjoying what has been created for Italian discerning taste. Gnocchi di Polenta (with Fried Sage and Parmesan),
Pasta alle Zucchine (with Zucchini and Basil), Gnocchi di Spinaci al Gorgonzola (Spinach Gnocchi & Gorgonzola) Risotto Milanese al Porcini (with Porcini Mushrooms).

Schedule

No class times listed. Please contact the instructor to schedule a session.

Pricing Details

Single Introductory Class=$39 demonstration and dining class

Reviews write a review

• "Wonderful Italian food!"

  • 
  • • 5/5 stars
  • D Ohio
  • Seattle, WA

  Review of Bon Vivant School of Cooking , October 30, 2008

  I loved this class! The polenta was amazing. The gnocchi was just like what I'd eaten in Florence.

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  I loved this class! The polenta was amazing. The gnocchi was just like what I'd eaten in Florence.

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