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  • Amie

    Seattle, WA

    Why: My friends don't mind being guinea pigs for my kitchen experiments.

  • Fumikob

    Seattle, WA

    Why: Ask me how to prepare healthy and tasty meals inexpensively..

  • amikarnosh

    Seattle, WA

    Why: I am a Certified Nutritionist with a background in whole/natural food cooking, emphasizing on health and well-being.

  • Gallelli

    Langley, WA

    Why: Influenced by my italian grandmother I have a knack for the subtlety of flavor combinations and I also started and ra...

  • John Farais

    Novato, CA

    Why: Give Seminars and Lectures on Historical Native America and their food sources.

  • Compassionate Cooks

    Oakland, CA

    Why: I've been teaching cooking classes for 10 years and am the author of 2 cookbooks and producer of a cooking DVD.

  • Sausan Academy of Egyptian Dance

    San Francisco, CA

    Why: Over 25 years of Middle Eastern cooking in a world renown restaurant located in San Francisco.

  • Diana Tarasiewicz

    Grand Junction, CO

    Why: I grew up in France and I have been cooking ever since I was old enough to hold a knife. I take continuing education...

  • Northern Colorado Outdoords

    Fort Collins, CO

    Why: Outdoor cooking, indoor cooking, whatever! We love to have dinner parties and cook!

  • Devon Wright

    Golden, CO

    Why: I teach cooking classes at the Colorado Free University.

  • Hyacinth Mills

    Montclair, NJ

    Why: I will show you how to add more raw foods into your diet quickly and easily and live a balanced lifestyle.

  • ReMARKable Palate

    New York, NY

    Why: Personal Chef since 2002, Executive Producer of the Culinary Media Network, creating audio and video shows about food...

  • Mark Bello of Pizza a Casa

    New York, NY

    Why: www.pizzaacasa.com

  • Harold

    Seattle, WA

  • Helen Sundquist

    Seattle, WA

  • Coyote Central

    Seattle, WA

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How to Work With Fondant

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Fondant is a sugar paste that is rolled out with a rolling pin and draped over tiers of cakes which are then stacked into a wedding cake.  A general complaint about fondant is that it doe...

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Making Eggplant Timbale

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