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    Seattle, WA

    Why: Cooking is a fun outlet to be crative and explore new and wonderful tastes

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    Seattle, WA

    Why: cuz I can't

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    Seattle, WA

    Why: How can one not love food and not wish to learn how to make it taste amazing?

  • Kayla Balcos

    Shelton, WA

    Why: Make healthier non-boxed and packaged food choices

  • Jean Bergevin

    Winthrop, WA

    Why: Lack of good resturaunts and need to learn to cook my favs.

  • Move Mindfully

    San Francisco, CA

    Why: With the bad economy I am starting to eat home much more, and would like the skills to really cook!

  • Emily Elliott

    Kansas City, MO

    Why: Cooking is one of my passions and I always want to be learning more besides we all have to eat don't we?

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    Seattle, WA

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    Seattle, WA

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    Seattle, WA

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Related Articles

How to Work With Fondant

Posted by The Artisan Cake Guild in Cooking

How to Work With Fondant

Fondant is a sugar paste that is rolled out with a rolling pin and draped over tiers of cakes which are then stacked into a wedding cake.  A general complaint about fondant is that it doe...

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Making Eggplant Timbale

Posted by Lily LemaHallauer in Cooking

Making Eggplant Timbale

The other night I made Eggplant Timbale, going off a recipe from Giada (of Everyday Italian on the Food Network). Like most people I’m very wary of all TV chefs and their recipes, but this on...

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