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Preparing and Cooking Poultry

Preparing and Cooking Poultry

First we will break down a whole chicken and then we will prepare each part differently to show all the different ways you can prepare a chicken!

When

July 25, 2009
9:00 AM - 11:00 AM

Type

  • Class / Group Sessions

Skill level

All difficulty levels

Ages

All ages

Where

Burien Community Center
425 SW 144th St
Seattle, WA 98166

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Tags

cooking class, cooking basics, hands on cooking, hands on class, culinary classes

Price: $12.00

Notes:

$12 class fee plus $10 food fee

The teachers

  • Taught By
  • Alyssa Fritts
  • Alyssa Fritts
    5.0/5 stars 6
  • What is this?

I have been in the kitchen since I was a little girl. While my cousins and sisters were outside I was on a footst...

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I have been in the kitchen since I was a little girl. While my cousins and sisters were outside I was on a footstool asking, "what is that?" "why?" "can I try?". I finally recieve my very own cut-down chef's knife (which I still own) and exculsive permission to be in the kitchen during preperation.

At Seattle Central Community College's Culinary Academy I was trained by an expert team. With a wide variety of cooking styles, cuisines, education and experience, they gave me the tools I needed to keep going.

Now, I am sole proprieter of Mozelle's Creations. A budding catering/personal chef company.

With such a love for food and cooking, I want to share with others!!!

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