Quick and Easy from Around the World
Just beacause you are always on the go does not mean you can't have a wonderful meal in India or France! Learn how to make quick meals with authentic flavors from all around the world!
When
November 02, 2009
6:00 PM - 8:00 PM
Type
- Class / Group Sessions
Skill level
All difficulty levels
Ages
All ages
Where
425 SW 144th St
Seattle, WA 98166
Please go here to register: http://online.activecommunities.com/BurienParks/Activities/ActivitiesDetails.asp?ProcessWait=N&aid=132
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Tags
Price: $12.00
Notes:
$12 class fee plus $10 food fee
The teachers
-
- Taught By
- Alyssa Fritts
-
I have been in the kitchen since I was a little girl. While my cousins and sisters were outside I was on a footst...
I have been in the kitchen since I was a little girl. While my cousins and sisters were outside I was on a footstool asking, "what is that?" "why?" "can I try?". I finally recieve my very own cut-down chef's knife (which I still own) and exculsive permission to be in the kitchen during preperation.
At Seattle Central Community College's Culinary Academy I was trained by an expert team. With a wide variety of cooking styles, cuisines, education and experience, they gave me the tools I needed to keep going.
Now, I am sole proprieter of Mozelle's Creations. A budding catering/personal chef company.
With such a love for food and cooking, I want to share with others!!!
Additional session available
Quick and Easy from Around the World has 1 additional session available, including:
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