Saveur Cooks Authentic French cuisine at BonVivant
Seattle, WA
- Ages:
- 16 year olds or older
- Skill level:
- All difficulty levels
- Class Style:
- Group Sessions
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- Offered Through
- Bon Vivant School of Cooking
-
- Taught By
- Louise Hasson
Description
A SPECIAL EVENT - SAVEUR COOKS AUTHENTIC FRENCH CUISINE AT BON VIVANT
Saturday, November 22 10am-2pm
Instructor: Louise Hasson Hands on Class
Host: Louise Hasson, Seattle 2 credits
PARTICIPATE IN THIS SPECTACULAR CLASS.
Bon Vivant is thrilled to be invited to partner with Saveur Magazine to present you with this special opportunity. Discover the techniques necessary to prepare a complete menu of delicious French Classics. From the bistros of Paris to the farmhouses of Burgundy, this exciting hands-on class will take you on a culinary journey through the regions that have made French food the basis for all other cuisine. Your registration will include: a recipe booklet, a SAVEUR tote bag with samples and discounts and a one-year subscription to Saveur magazine. Come cook in our fabulous kitchen and join us for Fine French Cuisine.
Gourgeres (cheese puffs), Salade des Moines, Soupe a l’Oignon Gratinee (classic onion soup topped with toasted baguette and Gruyere cheese), Poussin Vallee d'Auge (young chicken in Calvados from Normandy with pearl onions, and cream), Gratin Dauphinois (traditional potato dish), and Souffle au Chocolat.
Schedule
This class was last taught on November 22, 2008
- Sat 10:00a.m.-2:00p.m.
Pricing Details
$78 for this Hands-on class.
Location
- Bon Vivant
- 4925 NE 86th St
Seattle, WA 98115 | View Ridge - (206) 525-7537
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