Saveur Cooks Italian Classics II at Bon Vivant

Description

A SPECIAL SAVEUR EVENT – SAVEUR COOKS ITALIAN CLASSICS II AT BON VIVANT
Saturday, March 15 , 10am-2pm
Instructor: Louise Hasson
Hands on class
Host: Louise Hasson, Seattle
EXPERIENCE SAVEUR’S SECOND APPETITE INSPIRING EXPLORATION OF AUTHENTIC ITALIAN CUISINE AT BON VIVANT
Perhaps no other country is as synonymous with simple, hearty, and flavorful food as Italy, and with good reason. Whether savored in the basic pleasure of a classic bruschetta, the traditional flavors of a roasted pork loin, or the light sweetness of a marsala-infused custard, the bounty of the Italian table is revealed in dishes that are as satisfying as they are delicious. The editors of SAVEUR have captured the timeless appeal of Italian cuisine in seven sumptuous recipes, along with tips and techniques. This small treasury of Italian cooking will help you warm the stomachs—and hearts—of family and friends for years to come. Each class registration includes a one-year subscription (nine issues) to Saveur, an exclusive recipe booklet, and a Saveur gift bag filled with samples and coupons.
Bruschetta, Pomodoro a Riso (Tomatoes Stuffed with Rice), Gnocchi Di Spinaci con Ricotta (Spinach and Ricotta Gnocchi), Arista Di Maiale (Roasted Herb-Stuffed Pork Loin), Polenta, Piselli Freschi (Fresh Peas with Prosciutto), Zabaione (Marsala Custard)

Schedule

This class was last taught on March 15, 2008

Pricing Details

$78 for this hands-on class

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