Saveur Cooks Italian Classics

Description

Bon Vivant is thrilled to partner with Saveur Magazine to present this unique hands-on opportunity. This exciting class will take you on an exploration of la cucina italiana, Italy’s sophisticated and varied culinary repetoire. Learn time-honored tradtions used to prepare a complete menu of earthy Italian Classics, from the gloriously simple fare of the home kitchens of Bologna and Puglia to the rich desserts of Venice caffes. Your registration includes: a tote bag with samples and discounts and a one-year subscription to Saveur magazine.
Crostini with Paté, Lasagne Verdi al Forno, Pasta Verde, Ragu alla Bolognese, Bechamel Sauce, Pollo alla Cacciatora, Cime di Rapa Affogate alla Pugliese (Broccoli Rabe with Wine Sauce), and Tiramisu.

Schedule

This class was last taught on October 11, 2008

• Sat 10:00a.m.-2:00p.m.

Pricing Details

$78 for this hands-on cooking class.

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