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Summer Berries
Berries are natures Summer gifts! We will cover everything from desserts to a sauce for pork tenderloin!
This class is held at Burien Community Center Visit their website to register:
http://www.burienparks.net/
When
July 25, 2009
12:00 PM - 2:00 PM
Type
- Class / Group Sessions
Skill level
All difficulty levels
Ages
All ages
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Tags
Price: $12.00
Notes:
$12 class fee plus $10 food fee
The teachers
-
- Taught By
- Alyssa Fritts
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Alyssa Fritts6
I have been in the kitchen since I was a little girl. While my cousins and sisters were outside I was on a footst...
I have been in the kitchen since I was a little girl. While my cousins and sisters were outside I was on a footstool asking, "what is that?" "why?" "can I try?". I finally recieve my very own cut-down chef's knife (which I still own) and exculsive permission to be in the kitchen during preperation.
At Seattle Central Community College's Culinary Academy I was trained by an expert team. With a wide variety of cooking styles, cuisines, education and experience, they gave me the tools I needed to keep going.
Now, I am sole proprieter of Mozelle's Creations. A budding catering/personal chef company.
With such a love for food and cooking, I want to share with others!!!
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