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The Art of Crêpes: Cooking Class

Seattle, WA

Ages:
All ages
Skill level:
All difficulty levels
Class Style:
Group Sessions
  • Taught By
  • Tim Smith

Description

You don't have to travel to France to learn how to cook crêpes with ease and style. Whether savory or sweet, crêpes add tempting textures and fabulous flavor to your life.

Tim Smith, Certified Culinarian with the American Culinary Federation, will take you on a journey back in time and around the world. From the dawn of crêpes to the present day, you will gain a greater appreciation for this delicate dish and its evolution.

Tim will also lead you through each step of crêpe preparation. Learn about key ingredients, how to mix the batter, and the equipment needed to make and present perfect crêpes at home. This hands-on class will get you involved in every aspect of preparing this simple and delicious dish -crêpes. Don't worry - your effort will be rewarded with our specialty savory crêpes!

While you practice flipping the crêpes more saucy secrets will be reveled. What is the most famous crêpe? What is the mysterious story behind Crêpe Suzette? Who was its muse? Enroll in our informal class to find out the tasty secrets of this classic and scrumptious dessert!

After "working hard" together, "The Art of Crêpes" will culminate with the pleasure of enjoying Crêpes Suzette together with a glass of wine - a perfect ending to a delicious class! EAT, INDULGE and ENJOY!

The Art of Crepes The Art of Crêpes
Learn, Indulge and Enjoy!

You don't have to travel to France to learn how to cook crêpes with ease and style. Whether savory or sweet, crêpes add tempting textures and fabulous flavor to your life.

Tim Smith, Certified Culinarian with the American Culinary Federation, will take you on a journey back in time and around the world. From the dawn of crêpes to the present day, you will gain a greater appreciation for this delicate dish and its evolution.

Tim will also lead you through each step of crêpe preparation. Learn about key ingredients, how to mix the batter, and the equipment needed to make and present perfect crêpes at home. This hands-on class will get you involved in every aspect of preparing this simple and delicious dish -crêpes. Don't worry - your effort will be rewarded with our specialty savory crêpes!

While you practice flipping the crêpes more saucy secrets will be reveled. What is the most famous crêpe? What is the mysterious story behind Crêpe Suzette? Who was its muse? Enroll in our informal class to find out the tasty secrets of this classic and scrumptious dessert!

After "working hard" together, "The Art of Crêpes" will culminate with the pleasure of enjoying Crêpes Suzette together with a glass of wine - a perfect ending to a delicious class! EAT, INDULGE and ENJOY!

The class is available for groups of 7 to 10 people.

Schedule

No class times listed. Please contact the instructor to schedule a session.

Pricing Details

The price is $40 per person (50% advance payment is required for reservations)

Location

  • Cafe Darclee
  • 100 4th Ave N
    Seattle, WA 98109 | South Lake Union
  • (206) 404-2233

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