The Art of Fine Cuisine

Seattle, WA

Ages:
16 year olds or older
Skill level:
Intermediate, Advanced
Class Style:
1:1 Private Sessions & Group Sessions
  • Taught By
  • Louise Hasson

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Description

After the Mastering the Basics series, this is the next step in your progression of culinary knowledge. A solid foundation in French technique will raise your culinary skills and confidence. Learn to create flavorful stocks and build them into great sauces. Undertand the art of the soufflé. Create perfect pastry and tender crepes. French technique is the basis of all good cooking.

Schedule

January 13, 2009 - March 24, 2009

  • Tue 7:00p.m.-10:00p.m.

Pricing Details

12 credits Full Membership (2 years)=$375; you will have three credits left over to use on other classes.

Location

  • Bon Vivant
  • Bon Vivant School of Cooking
    4925 NE 86th St
    Seattle, WA 98115 | View Ridge
  • (206) 525-7537

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