Related classes from popular teachers...
The Winter Canning Kitchen
Seattle, WA
- Ages:
- All ages
- Skill level:
- Beginner
- Class Style:
- 1:1 Private Sessions & Group Sessions
Sign up!-
- Offered Through
- PCC Cooks
- Claim this profile
-
- Taught By
- Roxanne Vierra
- Claim this profile
Description
Canning and preserving is not just for summertime; juicy citrus is at its peak in winter, and preserving it for later use is like storing sunshine in a jar. Savory spreads and condiments to complement winter meals are another highlight of the winter canning kitchen. Roxanne will demonstrate how to make Sunny Citrus Marmalade, Pear Chutney, Red Onion Relish and Apple Butter. Plus she’ll give you plenty of tips and guidelines for canning methods and safety techniques. Vegetarian; no dairy or eggs.
Schedule
This class was last taught February 01, 2008 to February 01, 2008
- Fri 6:30p.m.-9:00p.m.
Pricing Details
Members: $35, Non-members: $40
Location
- PCC - Greenlake
- 7504 Aurora Ave N
Seattle, WA 98103 | Green Lake - (206) 525-3586
Reviews write a review
Be the first to write a review!
Related Products on Amazon.com
>
<
Favorited By add me
- Does this look like a class you'd love?
Bookmark it by clicking "add me". We'll save your complete list of favorites on your profile page, for whenever you want it.
