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Weekday Soups, Stocks and Broths

└ Soups, Stocks and Broths

Soups, Stocks and Broths

Learn to eat outside of the can! Homemade soups are a great way to give new life to leftovers, help recylce vegetable trimmings and are the basis of comfort food!

We'll explore Purees, Asian inspired soups, Boeuf Bourguignonne, and more!

This class is held at Burien Community Center please visit their website to register:

http://...

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Learn to eat outside of the can! Homemade soups are a great way to give new life to leftovers, help recylce vegetable trimmings and are the basis of comfort food!

We'll explore Purees, Asian inspired soups, Boeuf Bourguignonne, and more!

This class is held at Burien Community Center please visit their website to register:

http://www.burienparks.net/

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When

October 05, 2009
5:00 PM - 8:00 PM

Type

  • Class / Group Sessions

Skill level

All difficulty levels

Ages

16 year olds or older

Where

Burien Community Center
Seattle, WA
Location notes:

Register here: http://online.activecommunities.com/BurienParks/Activities/ActivitiesDetails.asp?ProcessWait=N&aid=132

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Tags

soup, stock, soups, making soups and stews, stews, purees, pureed soup, cooking, cooking class, cooking basics, hands on cooking, healthy cooking

Price: $12.00

Notes:

$12 class fee plus $10 food fee

The teachers

  • Taught By
  • Alyssa Fritts
  • Alyssa Fritts
    5.0/5 stars 6
  • What is this?

I have been in the kitchen since I was a little girl. While my cousins and sisters were outside I was on a footst...

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I have been in the kitchen since I was a little girl. While my cousins and sisters were outside I was on a footstool asking, "what is that?" "why?" "can I try?". I finally recieve my very own cut-down chef's knife (which I still own) and exculsive permission to be in the kitchen during preperation.

At Seattle Central Community College's Culinary Academy I was trained by an expert team. With a wide variety of cooking styles, cuisines, education and experience, they gave me the tools I needed to keep going.

Now, I am sole proprieter of Mozelle's Creations. A budding catering/personal chef company.

With such a love for food and cooking, I want to share with others!!!

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Additional sessions available

Soups, Stocks and Broths has 2 additional sessions available, including:

View all sessions

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