Weekend Soups, Stocks and Broths
└ Soups, Stocks and Broths
Learn to eat outside of the can! Homemade soups are a great way to give new life to leftovers, help recylce vegetable trimmings and are the basis of comfort food!
We'll explore Purees, Asian inspired soups, Boeuf Bourguignonne, and more!
This class is held at Burien Community Center please visit their website to register:
http://...
Learn to eat outside of the can! Homemade soups are a great way to give new life to leftovers, help recylce vegetable trimmings and are the basis of comfort food!
We'll explore Purees, Asian inspired soups, Boeuf Bourguignonne, and more!
This class is held at Burien Community Center please visit their website to register:
http://www.burienparks.net/
When
November 07, 2009
10:00 AM - 12:00 PM
Type
- Class / Group Sessions
Skill level
All difficulty levels
Ages
16 year olds or older
Where
Seattle, WA
Register here: http://online.activecommunities.com/BurienParks/Activities/ActivitiesDetails.asp?ProcessWait=N&aid=132
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The teachers
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- Taught By
- Alyssa Fritts
-
Alyssa Fritts6
I have been in the kitchen since I was a little girl. While my cousins and sisters were outside I was on a footst...
I have been in the kitchen since I was a little girl. While my cousins and sisters were outside I was on a footstool asking, "what is that?" "why?" "can I try?". I finally recieve my very own cut-down chef's knife (which I still own) and exculsive permission to be in the kitchen during preperation.
At Seattle Central Community College's Culinary Academy I was trained by an expert team. With a wide variety of cooking styles, cuisines, education and experience, they gave me the tools I needed to keep going.
Now, I am sole proprieter of Mozelle's Creations. A budding catering/personal chef company.
With such a love for food and cooking, I want to share with others!!!
Additional sessions available
Soups, Stocks and Broths has 2 additional sessions available, including:
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