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Weeknight Fresh Pasta

└ Fresh Pasta

Fresh Pasta

Explore the world of fresh pasta. We will be making fresh Sundried Tomato Ravioli, Fresh Roasted Pepper Lasagna and Fresh Fettuchini in a Cream Sauce

This class is taught at Burien Community Center please visit their website to register:

http://www.burienparks.net/

When

October 19, 2009
6:00 PM - 9:00 PM

Type

  • Class / Group Sessions

Skill level

All difficulty levels

Ages

16 year olds or older

Where

Burien Community Center
425 SW 144th St
Seattle, WA 98166
Location notes:

Please go here to register: http://online.activecommunities.com/BurienParks/Activities/ActivitiesDetails.asp?ProcessWait=N&aid=132

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Tags

pasta, cooking, cooking class, cooking basics, hands on cooking, culinary arts, culinary classes

Price: $12.00

Notes:

$12 class fee plus $10 food fee

The teachers

  • Taught By
  • Alyssa Fritts
  • Alyssa Fritts
    5.0/5 stars 6
  • What is this?

I have been in the kitchen since I was a little girl. While my cousins and sisters were outside I was on a footst...

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I have been in the kitchen since I was a little girl. While my cousins and sisters were outside I was on a footstool asking, "what is that?" "why?" "can I try?". I finally recieve my very own cut-down chef's knife (which I still own) and exculsive permission to be in the kitchen during preperation.

At Seattle Central Community College's Culinary Academy I was trained by an expert team. With a wide variety of cooking styles, cuisines, education and experience, they gave me the tools I needed to keep going.

Now, I am sole proprieter of Mozelle's Creations. A budding catering/personal chef company.

With such a love for food and cooking, I want to share with others!!!

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Additional session available

Fresh Pasta has 1 additional session available, including:

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