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GET READY FOR YOUR TRIP TO FRANCE

GET READY FOR YOUR TRIP TO FRANCE

Go to France ? Book you ticket cheaper, learn how to speak french, where to go, where not to go, where to stay, or not, staying in Paris under $100 per night for 2 people, paperwork, french health care, where to eat, places to avoid, pet friendly places, etc ...

I can HELP you with all that, so YOU have more time to enjoy yourself there, befo...

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Go to France ? Book you ticket cheaper, learn how to speak french, where to go, where not to go, where to stay, or not, staying in Paris under $100 per night for 2 people, paperwork, french health care, where to eat, places to avoid, pet friendly places, etc ...

I can HELP you with all that, so YOU have more time to enjoy yourself there, before and after in a light hearted spirit.

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When

Contact teacher to schedule a time and date

Type

  • 1:1 / Private Lessons,
  • Class / Group Sessions

Skill level

All difficulty levels

Ages

All ages

Where

greenwood ave N
Seattle, WA

Willing to travel up to 50 miles

Reviews write a review

  • "Wonderful"

    Review of GET READY FOR YOUR TRIP TO FRANCE, April 02, 2009

    Chef David is fantastic, energetic and full of amazing culinary knowledge, perfect for any level.

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    Chef David is fantastic, energetic and full of amazing culinary knowledge, perfect for any level.

see all 1 reviews

Tags

french, french lessons, travel, triple bogey

Price: $20.00

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Notes:

$ 20 per Hour

The teachers

  • Taught By
  • Chef David from Provence
  • Chef David from Provence
    5.0/5 stars 4
  • What is this?

Hi, my name is David, I'm from Provence.
I would offer You to learn french cuisine and french language while...

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Hi, my name is David, I'm from Provence.
I would offer You to learn french cuisine and french language while cooking and eating.
You will also learn how to make the most important item on a french table ... BREAD
As an alternative to going out, why not stay in and have an authentic french fun evening sharing and learning with your friends and family ?

Cooking is not a job for me, but a passion. I come from a lineage and culture where the meal is the essence of life. From the forest and the fields to the sharing of the meal for me, it is the fabric that weaves everything together. Not only am I very careful of the origin and the quality of the products I use, but too, the social aspect and the day to day impacts

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