The session 'Howell Mountain History and La Jota Vineyards' has expired--check out other listings for Wine Making
Wine Making
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"Washington Wines and Wineries" with Sommelier Dieter Schafer at SSCC
Want to take a field trip to get to know wines of Washington State? This 12-hour course is perfect for beginners and ...
Hospitality and Wine Education
- 21 year olds or older
- Beginner, Intermediate
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- All ages
- All difficulty levels
- Accepts Enrollments
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"Champagne Essentials" with Sommelier Dieter Schafer at SSCC
Taste Champagne and sparkling wines – white and pink – from France and Washington, and from around the world, as you ...
- 21 year olds or older
- Beginner, Intermediate
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Related Articles
How not to stomp grapes
Posted by Scott Jacobson in Wine Making
eHow has a nice introductory article on stomping your own fruit for wine making.
At a high level, the steps are:
Fruit Prep (de-stem and wash)
Equipment Prep (clean it)
Wash yo...
Personality Clues in How You Hold Your Glass
Posted by Kat Lenhart in Wine Making
Some studies have come out recently about how you can detect personality from clues in... wait for it... how you hold your glass.
It's all about communication.
Here's the jist of the stud...
